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Open Your Eyes:The Spaghetti Production Process on Sicily in the 1920’s to 1950’s

By Philip Perez,2013-01-09 13:45
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Open Your Eyes:The Spaghetti Production Process on Sicily in the 1920’s to 1950’s

Famous Italian food -- noodles

But I feel this scene is so familiar, except that the towel in the worker's head turned into a hat...

Noodle production line, I feel very advanced.

On the origin of spaghetti, there is said from ancient Rome, and some say by Marco Polo from China through Sicily to the whole of Europe. As the legal raw material of spaghetti, Durum wheat is the most hard wheat varieties, with high density, high protein, high gluten and other characteristics, made of Italian pasta was yellow, resistant to cooking, taste good.