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Recipes from The British Barbeque Pit

By Monica Reynolds,2014-04-09 23:13
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Recipes from The British Barbeque Pit

Recipes from The British Barbeque Pit

Buster has placed a total of 88 recipes in this file

    "LITTLE CHIEF" BEEF AND GAME JERKY ................................................................................ 6 4TH OF JULY STEER ........................................................................................................................ 6 A JERKY RECIPE .............................................................................................................................. 7 AGING BEEF I .................................................................................................................................... 8 AGING BEEF II ................................................................................................................................... 8 BARBECUED BEEF ROLL ................................................................................................................ 9 BARBECUED BRISKET OF BEEF ................................................................................................. 10 BARBECUED STEAKS .................................................................................................................... 10 BARBEQUE-SPICED GRILLED TENDERLOIN STEAKS .......................................................... 11 BBQ FLANK STEAK ........................................................................................................................ 11 BEEF BRISKET FROM KIP ............................................................................................................ 12 BEEF BRISKET ON KETTLE ......................................................................................................... 13 BEEF JERKY - 1 ............................................................................................................................... 14 BEEF JERKY - RICHARD THEAD ................................................................................................ 14 BEEF JERKY - STEVE HERRICK ................................................................................................. 15 BEEF JERKY - TIMPSON ............................................................................................................... 16 BEEF JERKY (MY FAVORITE) ..................................................................................................... 16 BELLY'S BRISKET .......................................................................................................................... 17 BELLY'S BRISKET MARINADE .................................................................................................... 17 BLACK ANGUS BURGER WITH CHEESE AND GRILLED GREEN CHILIES ....................... 18 BLACK VELVET BEEF ROAST ..................................................................................................... 18 BURNT ENDS .................................................................................................................................... 19 CAPTAIN'S TABLE BBQ'D ROAST ............................................................................................... 19 CHILI BARBECUED BEEF ............................................................................................................. 20 DAN'S SMOKEHOUSE JERKY - THE BEST PT 1 ....................................................................... 21 DAN'S SMOKEHOUSE JERKY - THE BEST PT 2 ....................................................................... 23

    DOLORES SPOONMORE'S HAMBURGERS ............................................................................... 24 DON MARTIN'S SMOKED BRISKET ............................................................................................ 25 DRY CURE SOUTHWEST JERKY ................................................................................................. 26 DWIGHT'S SMOKED BRISKET ..................................................................................................... 26 EASY BARBECUED BEEF .............................................................................................................. 27 EMERIL'S SMOKED BEEF BRISKET ........................................................................................... 28 FIESTA RIB EYE STEAKS .............................................................................................................. 28 FILET MIGNON WITH PASILLA CHILE BBQ SAUCE.............................................................. 29 GRILLED BEEF TENDERLOIN WITH WESTERN BBQ SAUCE (GR) ..................................... 29 JACK DANIEL'S GRILLED CHUCK ROAST FROM BOB HOGAN.......................................... 30 JIM TARANTINO'S BASIC BEEF MARINADE ............................................................................ 31 KARL'S # 1 STEAK RUB ................................................................................................................. 31 KEN HAYCOOK'S AWARD WINNING CHILI - AKA GARDEN FRESH CHILI ..................... 32 KEN'S SPICY TEXAS BRISKET RUB ............................................................................................ 33 KENT'S KILLER BRISKET............................................................................................................. 33 KOREAN BARBECUED BEEF ........................................................................................................ 34 KOREAN GRILLED BEEF .............................................................................................................. 35 LYNN'S BEEF JERKY...................................................................................................................... 35 M. L. MCLEMORE'S LONE STAR BASTE ................................................................................... 36 MARINADE FOR CHARCOALED ROAST ................................................................................... 38 MARINATED BEEF JERKY ........................................................................................................... 38 MARINATED HICKORY-SMOKED CHUCK ROAST ................................................................. 39 NEVER-FAIL BEEF BRISKET (SMOKE THEN INTO OVEN) ................................................... 40 NEW MEXICO BBQ BEEF RIBS .................................................................................................... 42 OLD BUFFALO BREATH CHILI (1985) ........................................................................................ 42 PEPPERED RIB EYE STEAKS........................................................................................................ 44 PRIME PLUS SHORT RIBS ............................................................................................................. 44

    RANCHERUS BARBECUED TRI-TIP ............................................................................................ 45 RED'S BARBECUED BRISKET ...................................................................................................... 46 RED'S SOUTH TEXAS FAJITAS .................................................................................................... 47 RIB EYE EXPRESS BARBEQUED HAMBURGERS .................................................................... 48 ROD'S STEAK MARINADE ............................................................................................................ 49 RON'S BEEF JERKY ........................................................................................................................ 50 SANTA FE BEEF KABOBS .............................................................................................................. 50 SANTA MARIA BARBECUED TRI-TIP......................................................................................... 51 SIMPLE BEEF BRISKET ................................................................................................................. 51 SIMPLE PEPPER STEAK ................................................................................................................ 52 SMOKED BEEF BRISKET .............................................................................................................. 53 SMOKED HAMBURGER SALAMI - THREE VERSIONS ........................................................... 53 SMOKED PRIME RIB ...................................................................................................................... 54 SMOKED PRIME STANDING RIB ROAST .................................................................................. 55 SMOKED SHORT RIBS ................................................................................................................... 55 SMOKEHOUSE JERKY ................................................................................................................... 56 SPICY BARBEQUED STEAK .......................................................................................................... 58 SPICY BEEF SATAY ........................................................................................................................ 59 SPICY PEPPERED STEAKS ............................................................................................................ 59 STEAK SHAKE ................................................................................................................................. 60 STEAK TERIYAKI ........................................................................................................................... 60 STEPHAN PYLES'S TEXAS RIB EYE STEAK AND ONION RINGS ......................................... 61 STEPHAN PYLES'S TEXAS RIB EYE STEAK W/ RED CHILE ONION RING ........................ 62 STEVE'S HOT! JERKY .................................................................................................................... 64 TEQUILA GRILLED BEEF STEAKS ............................................................................................. 65 TERIYAKI BEEF JERKY ................................................................................................................ 65 TEXAS "2-SLOW-IN-THE-ROAD" STEAKS ................................................................................ 66

    TEXAS BARBECUE SHOW - BARBECUE BRISKET .................................................................. 67 TEXAS BARBEQUED BEEF BRISKET ......................................................................................... 67 TEXAS BBQ BRISKET ..................................................................................................................... 68 TEXAS CHARCOALED STEAKS ................................................................................................... 69 THE DR PEPPER MARINADE (BRISKET) ................................................................................... 69 THEADA'S BEEF JERKY ................................................................................................................ 70 TOP SIRLOIN STEAK TERIYAKI ................................................................................................. 70 WINED TERIYAKI STRIPS ............................................................................................................ 71

The recipes:

    "Little Chief" Beef And Game Jerky

Recipe By :

    Serving Size : 1 Preparation Time :

    Categories : None

INGREDIENTS

    ; 1/3 cup sugar

    ; ? cup salt

    ; 2 cups soy sauce

    ; 1 cup water

    ; 1 cup red wine

    ; ? teaspoon onion powder

    ; ? teaspoon garlic powder

    ; ? teaspoon pepper

    ; ? teaspoon Tabasco sauce

Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices

    nicely when semi-frozen, or your butcher will slice it for you in his machine. Place meat in the

    cool marinade and leave overnight, or for no less than 8 hours.

Remove from brine and allow to air dry without rinsing. Smoke in your smoker for 12 to 16

    hours or until jerky has dried out to your liking. Use your favorite fuel for smoking.

Credit: Luhr-Jensen

    Posted to the BBQ List by Carey Starzinger on Jul 03, 1996.

Preparation Time: 0:00

4th Of July Steer

Recipe By :

    Serving Size : 1 Preparation Time :

    Categories : None

INGREDIENTS

     MARINADE

    ; 1 Walla Walla sweet onion

    ; 7 tablespoons garlic -- minced, saut‚ed in olive oi

    ; 1 cup Leggs hot link sausage seasoning

    ; 5 cups olive oil

    ; 2 cups soy sauce

    ; ? cup balsamic vinegar

    ; 1 tablespoon cayenne

    ; 2 20 oz can dole pineapple chunks

    ; 2 teaspoons oregano

    ; 1 tablespoon sweet basil

    ; 1 cup apple cider vinegar

    ; 2 tablespoons ground rosemary

     MOP

    ; 6 beef bouillon cubes

    ; 2 cups water

    ; 1 pound butter

    ; 3 tablespoons minced garlic

    ; 1 cup Worcestershire sauce

    ; 2 tablespoons habanero hot sauce

    ; 1 teaspoon chile sesame oil

    ; 1 tablespoon sweet basil

    We started with a 750 lb. steer. We let him age in the cooler for 12 days. We had him cut up all into rolled roasts between 10 and 15 lbs. and all deboned. I would guesstamate we got 160 lbs. of roasts. I took around 100 lbs. of the roasts for our 4th of July party at our VFW club and did the following: Marinated for 36 hours. Then I cooked these roasts on my rotisserie at 250F for 12 hours using hickory for smoke. The last 45 minutes I put a glaze of C.J's gourmet barbecue sauce which is fairly sweet so added a little cayenne. This was excellent beef. Totally moist and totally devoured. We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture. Made a nine hole course with water hazards and the works. Had dogs get them out of the water, were they wore out. Lots of fun and had a great fireworks show to top it off, great 4th.

    Posted to the BBQ List on July 7, 1998 by Don Havranek <phl3871@montana.com>

Preparation Time: 0:00