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ORLEY ICE CREAMS

By Ruth Turner,2014-01-17 14:30
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ORLEY ICE CREAMS ICED ZABAGLIONE 6 tbsp castor sugar 6 egg yolks 6 tbsp Marsala 250ml ORLEY WHIP METHOD Combine egg yolks, sugar and Marsala. Place over pan of simmering water and whisk till thick and pale (+/- 10min). Remove and continue whisking +/-5min till cool. Beat 200ml ORLEY WHIP till stiff. Fold into egg mixture. Spoon into..
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