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and caramelized hazelnuts, topped with cocoa powder - Caffe Delfini

By Lewis Brown,2014-07-09 06:22
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and caramelized hazelnuts, topped with cocoa powder - Caffe Delfini

     1

    Combination salad

    Caesar’s salad

    Burrata

    ~~~~*0*~~~~

Combination pasta (1/3 portion)

    Penne arrabbiata

    Rigatoni gorgonzola

    ~~~~*0*~~~~

    Entrées choices

    Served with roasted potatoes, sautéed spinach and carrots

    Scaloppine ai funghi

    Pollo Piccata

Branzino Mediterraneo al forno

    ~~~~*0*~~~~

    Desserts choices

    Mixed berry sorbet

    Homemade Tiramisu”

    Tartufo al cioccolato

    Marsala zabaione cream center, surrounded by chocolate ice cream

     and caramelized hazelnuts, topped with cocoa powder

    Apple tart

    2

    Salad Combination

    Burrata

    Roasted bell peppers with goat cheese

    ~~~~ *0* ~~~~

    Pasta combination (1/3 portion)

    Penne pomodoro e basilico

    Homemade ravioli con porcini mushroom Stuffed with ricotta cheese and spinach in light white sauce

    ~~~~ *0* ~~~~

    Entrées choices:

    Served with roasted potatoes, sautéed spinach and carrots

    Veal ai funghi

    Medallions of veal in white wine mushroom sauce,

    Wild Alaskan salmon fillet Livornese

    Baked with Tomato capers and black olives sauce

    ~~~~ *0* ~~~~

    Desserts chices

    Mixed berry sorbet

    Homemade Tiramisu”

    Tartufo al cioccolato

    Marsala zabaione cream center, surrounded by chocolate ice cream

     and caramelized hazelnuts, topped with cocoa powder

    Apple tart

     3

    Salad combination

    Arugola e radicchio

    Burrata

    ~~~~*0*~~~~

    Pasta combination (1/3 portion)

    Penne Pomodoro

    Homemade ravioli with fresh porcini mushroom Stuffed with ricotta cheese and spinach in light white sauce

    ~~~~*0*~~~~

    Entrees choices

    Served with roasted potatoes, sautéed spinach and carrots

    Swordfish Livornese

    (sautéed with tomato sauce with capers and olives)

    Veal Piccata

    ~~~~*0*~~~~

    Desserts choices

    Mixed berry sorbet

    Homemade Tiramisu”

    Tartufo al cioccolato

    Marsala zabaione cream center, surrounded by chocolate ice cream

     and caramelized hazelnuts, topped with cocoa powder

    Apple tart

     4

    Salad combination

    Arugola e radicchio

    Caprese

    ~~~~*0*~~~~

    Pasta combination (1/3 portion)

    Penne Pomodoro

    Rigatoni Matriciana

    Tomato sauce with pancetta, pecorino cheese, onion, garlic and red chili flakes

    ~~~~ 0 ~~~~

    Entrees choices

    Served with roasted potatoes, sautéed spinach and carrots

    Jumbo shrimp

    Veal Funghi

    ~~~~*0*~~~~

    Desserts choices

    Mixed berry sorbet

    Homemade Tiramisu”

    Tartufo al cioccolato

    Marsala zabaione cream center, surrounded by chocolate ice cream

     and caramelized hazelnuts, topped with cocoa powder

    Apple tart

     5

    Salad combination

    Ceasar salad

    Served with croutons and Parmesan cheese

    Caprese

    ~~~~ *0* ~~~~

    Pasta combination (1/3 portion)

    Penne arrabbiata

    Homemade ravioli with fresh porcini mushroom Stuffed with ricotta cheese and spinach, served in a light white sauce

    ~~~~ *0* ~~~~

    Entrées choices:

    Served with roasted potatoes, sautéed spinach and carrots

    Veal ai funghi

    Medallions of veal in white wine mushroom sauce

    Branzino

    Mediterranean striped bass, baked with wine, a touch of garlic and rosemary

    ~~~~ *0* ~~~~

    Desserts choices

    Mixed berry sorbet

    Home made Tiramisu”

    Tartufo al cioccolato

    Marsala zabaione cream center, surrounded by chocolate ice cream

     and caramelized hazelnuts, topped with cocoa powder

    Apple tart

     6

    Salad combination

    Bresaola

    Caprese

    ~~~~ *0* ~~~~

    Pasta combination (1/3 portion)

    Orecchiette al radicchio

    Shell shaped pasta, with radicchio, pancetta, parmesan cheese and cream

    Home made ravioli with fresh porcini mushroom in bianco

    Stuffed with ricotta cheese and spinach in light white sauce

    ~~~~ *0* ~~~~

    Entrees choices:

    Served with roasted potatoes, sautéed spinach and carrots

    Branzino Mediterraneo

    Veal funghi

    Pollo Piccata

    Boneless, skinless, pounded breast of chicken

    ~~~~ *0* ~~~~

    Desserts choices

    Mixed berry sorbet

    Home made Tiramisu”

    Tartufo al cioccolato

    Marsala zabaione cream center, surrounded by chocolate ice cream

     and caramelized hazelnuts, topped with cocoa powder

    Apple tart

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