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Dumpling Bar

By Leon Lane,2014-12-03 15:24
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Dumpling Bar

NOT YOUR

    ORDINARY THAI‟S

    Lemon Grass Crusted Salmon;; 18.95

    Red curry, coconut sauce, lime leaves,

    black sticky rice, spinach and wonton sticks

    Crispy Trout; 17.95

    Crispy-fried Clear Springs Rainbow Trout with our award winning spicy green papaya salad

    and Thai sticky rice

    Steamed Atlantic Cod Fish 17.95

    Asian plum-soy sauce, ginger, mushrooms, onions and scallions. Served with jasmine brown rice

    Mango BBQ Sauce 16.95

    Grilled chicken breast with mango barbeque sauce served with fried taro, brown rice pilaf with asparagus, tomatoes and red onion

    Grilled Shrimp Noodles ; 17.95

    Grilled skewers of shrimp with fresh rice noodles, spinach, bean sprout in Panang curried peanut sauce combined with coconut milk, basil and kaffir lime leaves Asparagus „n Tofu ;;; 13.95

    Lightly fried tofu topped with stir-fry asparagus, shiitaki mushrooms, basil and lesser ginger in a red chili sauce Mussamun Tofu ; 13.95

     Fried tofu simmered in our home style mussamun curry

     combined in coconut milk, potatoes, butternut squash,

     peanuts, onions, mushrooms and Thai spices served with

     jasmine rice

    Grilled 5-Spice NY Steak ; 21.95

     With our chili-garlic-basil sauce, asparagus, green

    ; Indicates spicy dishes

    We cook with all natural ingredients no MSG added

    17% gratuity will be added to parties of 6 or more

    Please refrain from cigar and pipe smoking-Thank You

    DS09

     beans, baby carrots, soy spinach. Served with jasmine

     brown rice and fried potatoes

    ; Indicates spicy dishes

    We cook with all natural ingredients no MSG added

    17% gratuity will be added to parties of 6 or more

    Please refrain from cigar and pipe smoking-Thank You

    DS09

    T.H.A.I. DINNER MENU

SOUP

    WONTON SOUP 4.95

    A delicate combination of shrimp and chicken wontons in a clear, light consommé with scallions, salted cabbage, and fried garlic

CHICKEN COCONUT SOUP ; 4.95

    Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs

LEMON GRASS SEAFOOD SOUP ; 6.95

    Shrimp, scallops, squid, mussels and exotic mushrooms in a hot and sour lemon grass soup

SALAD

    T.H.A.I. CHICKEN SALAD 5.95

    Grilled chicken and mesclun mixed salad tossed in a sweet and sour vinaigrette, topped with crunchy rice sticks

THAI MINT CHICKEN ; 5.95

    Grounded chicken breast and herbs tossed with exotic spices and lime dressing served with fresh young lettuce

PAPAYA POK POK ; 6.95

    Julienned green papaya, roasted peanuts, green beans and cherry tomatoes tossed in a spicy palm sugar-lime dressing

     grilled chicken add 1.25 grilled shrimp add 3.25

GRILLED BEEF SALAD ;; 8.95

    Slices of savory grilled flank steak, mesclun mixed greens, cherry tomatoes, sweet basil and red onions, tossed in a spicy garlic-lime dressing

SEAFOOD SALAD ;; 9.95

    Assorted seafood salad tossed with mesclun mixed greens, cherry tomatoes, red onions in a red chili-lime dressing

MIXED GREEN SALAD 5.95

    A colorful array of mesclun greens, tomato, cucumber, sweet corn, sweet pepper, red onion and crunchy croutons served with our house spicy herbed-peanut vinaigrette

     grilled chicken add 1.25 grilled shrimp add 3.25

APPETIZERS

SPRING ROLL 4.95

    Crispy veggie rolls served with a sweet carrot sauce

FRESH SUMMER ROLL ; 6.25

    shrimp and pork loin, basil, rice noodles and vegetables served with a sweet peanut-chili dipping sauce

POPCORN SHRIMP ; 6.95

    With our Thai spice-rub served with creamy sweet-chili sauce

SATAY CHICKEN ; 6.25

    Skewered grilled marinated chicken breast served with our original peanut sauce, grilled bread and fresh vegetable relish

FRIED CALAMARI ; 6.95

    Tempura battered, served with creamy sweet-chili sauce, sweet corn and carrot confit

SMOKED DUCK WONTON 6.95

    House smoked duck, ginger, carrot, scallions, two duck sauce, ginger mustard and grilled portabello mushrooms-tomato-basil

CRISPY SALMON ROLL 6.95

    Marinated salmon, sweet rice, nori, sesame seeds and scallions served with wasabi-ginger-soy dip, wasabi cream and tabiko

PAN-SEARED SQUASH POTSTICKERS 5.95

    Butternut squash, sweet potatoes, red onion, scallions and egg served with spicy ginger-soy sauce dip

STEAMED SHRIMP DUMPLINGS 6.95

    A mixture of shrimp and Thai herb served with lime cream sauce shiitaki mushrooms, ginger and scallions

STEAMED CRAB SHU MAI 6.25

    Crabmeat, pork loin and shrimp open-faced dumplings with water chestnut served with spicy ginger-soy sauce dip

PAN-SEARED GYOZA 6.95

    Shrimp and crabmeat dumplings served with pickled ginger, daikon and ginger-sesame-soy dipping sauce

CRISPY CRAB FINGER ROLL ; 6.95

    Crab finger stuffed with shrimp, shiitaki mushroom, carrot, bean thread noodles and scallions served with a sweet chili dip

ENTRÉES

GREEN CURRY CHICKEN ;; 10.95

    Traditional style green curry combined with coconut milk and simmered with chicken, mixed vegetables, bamboo shoots, oriental eggplants and sweet basil leaves

PANANG PERFECT ; 11.95

    An all time favorite..our savory chicken curried peanut sauce combined with coconut milk, basil and kaffir lime leaves

KING PAD PED ;

    Stir-fried fresh ginger, chili and garlic with onion, shiitaki mushrooms, woodear mushrooms in our soybean sauce, sprinkled with fried ginger

     Chicken or pork 11.95

     Beef 12.95

KAPOW DELIGHT ;;;

    Stir-fried fresh sweet basil leaves, broccoli in chili and garlic sauce

     Chicken or pork 11.95

     Beef 12.95

     Shrimp or seafood 15.95

    GINGER ROOT „N BROCCOLI 13.95

    Slices of flank steak stir-fried with julienned fresh ginger and broccoli in our amazing black soy sauce

WILD CHICKEN ;;; 12.95

    Thinly sliced grilled chicken breast sautéed with chili paste, snow peas, cherry tomatoes, lesser ginger and sweet basil

NUA SIAM 14.95

    Wok-fried marinated flank steak with a ginger-sesame-soy sauce served sizzling hot plate with ginger, onion and scallions

GARLIC LOVER SHRIMP 15.95

    Black tiger shrimp, gently sautéed with mixed seasonal vegetables with our tasty garlic sauce

SIZZLING SEAFOOD PRIK KING ;; 16.95

    A parade of shrimp, salmon, squid, scallops, and mussels stir-fried with green beans, Thai pepper, sweet peppers and kaffir lime leaves in our red curry sauce

SALMON TERIYAKI 16.95

    Marinated with our teriyaki sauce and served with fresh ginger, mixed vegetables and pickled ginger

CRYING TIGER ; 16.95

    Grilled flank steak Essan style with tossed rice powder-chili sauce, steamed sticky rice and green papaya side salad

CRISPY WHOLE FLOUNDER Daily

    Topped with your choice of

     Chili, garlic and basil sauce ;;;

     ; Ginger, black bean and mushroom sauce

NOODLES

    PAD T.H.A.I.

    Popular Thai noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg

    (egg optional fish sauce used, substitute available)

     Chicken 11.95

     Shrimp 13.95

     Fried Tofu „n Vegetables 10.95

BAMEE SPICY MUSSELS ; 12.95

    Stir-fried mussels with bamee noodles in a spicy black bean-basil sauce

BAMEE GENERAL TSO ;;

    Your choice of chicken, shrimp or tofu in our sweet chili sauce served over stir-fried bamee noodles with onion, carrot, bean sprouts and scallions

     Fried chicken 12.95

     Fried shrimp 15.95

     Fried Tofu 10.95

DRUNKEN NOODLES ;;;

    Fresh rice noodles stir-fried with sweet basil, onion and scallions in our chili

    and garlic sauce

     Chicken 11.95

     Shrimp 14.95

     Fried Tofu „n Vegetables 10.95

FRIED RICE

    Thai style specialty fried rice with your choice of:

    “Mild” with egg, tomato, onion, scallions and soy sauce or “Spicy” with onion, scallions in chili-garlic-basil sauce

     Beef, Pork or Chicken 11.95

     Shrimp or Seafood 14.95

     Fried Tofu „n Vegetables 10.95

VEGETARIAN ENTREES

    MIXED GARDEN „N TOFU ; 9.95

    Sautéed mixed seasonal vegetables and fried tofu in a spicy black bean sauce

PANANG TOFU ; 9.95

    Fried tofu simmered in curried peanut sauce and fresh basil leaves, sprinkled with shredded kaffir lime leaves

GREEN CURRY VEGGIE „N TOFU ;; 9.95

    Mixed vegetables and soft tofu simmered in green curry, bamboo shoots, oriental eggplants and fresh basil leaves

SPICY EGGPLANT ; 9.95

    Sautéed oriental eggplant, fried tofu and sweet peppers in a spicy black bean-basil sauce

KAPOW TOFU ;;; 9.95

    Fried tofu stir-fried with sweet basil, broccoli in our spicy chili and garlic sauce

GINGER VEGGIE „N TOFU 9.95

    Fried tofu and assorted vegetables stir-fried with fresh julienned ginger in our ginger-soy sauce

STIR-FRIED WILD MUSHROOM 10.95

    Assorted mixed exotic mushrooms, lightly fried tofu and bean sprouts stir-fried in our savory garlic sauce

EXTRA

    STEAMED PREMIUM JASMINE RICE 1.50

    STEAMED JASMINE BROWN RICE 2.00

    STEAMED RICE NOODLES 3.00

    STEAMED SIDE VEGETABLES 3.00

    PEANUT SAUCE .50

NON-ALCOHOLIC DRINKS

    THAI ICED COFFEE/TEA 2.75 COCONUT PUNCH 3.25

    GINGER-LEMON ICED TEA 2.75 FRUIT PUNCH 3.25

    FRESH SQUEEZED LEMONADE 2.75 VIRGIN COLADA 4.50

    FRESH JUICES 2.75 VIRGIN DAIQUIRI 4.50

    SODA (REFILLS) 2.25 ICED TEA (REFILLS) 2.25

    MINERAL WATER 3.00 ESPRESSO 2.75

    GOURMET COFFEE/TEA (REFILLS)2.25 CAPPUCCINO 3.25

FROM OUR BAR

    IMPORTED BEER

    Pilsner Urquell Heineken

    Sapporo Singha

    Amstel Light Chang

    Corona St. Pauli (Low-Alc.)

    AMERICAN BEER

    Miller Lite Samuel Adams

    Killians Red

    WARM/COLD SAKE

    Sho Chiku Bai Hakutsuru

SPECIALITY DRINKS

    BANGKOK SWING ”The Best American Recipe Book 2005-2006:Top 10 favorite recipes”

    Sink into our delicious blend of Absolut Citron, Southern Comfort and

    homemade ginger-lemon tea…AAH!!

    OOH..LA..LA T.H.A.I. MARTINI

    Served straight up or on the rocks with your choice of our extraordinary

    lemon grass, kaffir lime, ginger or Thai-pepper vodka

FRESH FRUIT DAIQUIRI

    Take the string out of your day with this tropical blend of real fruit and light

    rum with your choice of lime, Mango or strawberry

BANGKOK SUNRISE

    It‟s the wonderful combination of Gold Tequila, Creme de Cassis, OJ and

    Grenadine...Yah!!

GOLDEN MARGARITA

    Exclusively made with Gold Tequila, Triple Sec and fresh lime juice, served

    frozen or on the rocks

FRESH FRUIT MARGARITA

    A special blend of Gold Tequila, Triple Sec, fresh lime juice and fresh fruit

    with your choice of strawberry or mango

TAHITIAN MAI TAI

    Original Tahitian recipe, mixed with light rum, dark rum, OJ and fresh lime

    juice...strong and terrific!

FABULOUS COLADA

    A smooth link of coconut cream, pineapple juice and rum, with your choice of

    original piña colada, strawberry, melon or almond flavor

LONG ISLAND ICED TEA

Sink into our delicious blend of five white liquors, lemon juice and cola

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