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MARCH, 2003

By Dale Young,2014-12-03 02:48
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MARCH, 2003

     JUNE, 2009

BALSAMIC BUTTER CHICKEN

Boneless chicken thighs with skin

    Montreal Seasoning, generous amount Worchestershire Sauce

    ? stick butter

    1/3 cup Balsamic Vinegar

Put Montreal Seasoning and Worchestershire Sauce on the chicken and grill (skin side up)

    until browned.

    Meanwhile, melt butter with Balsamic and set aside. Dip grilled chicken in butter/balsamic sauce. Pour remaining sauce over plated chicken.

FRESH RAMEN SALAD

2 packages Ramen Noodles

    1 cucumber, peeled and chopped

    Juice from one lemon

    1 large can sliced olives

    Olive juice, small amount (to taste) 1 bunch green onions, chopped

    3 large cloves garlic, grated

    Salt to taste

    Drizzling of sauce from chicken

    Discard seasoning packets from Ramen Noodles. Prepare noodles and rinse in cold water. Add remaining ingredients.

    Mix and serve with warm crusty bread.

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