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NOTRE MENU DU TERROIR : 130 FF

By Barry Gray,2014-09-25 15:29
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NOTRE MENU DU TERROIR : 130 FFNOTR

    OUR REGIONAL SPECIALITY MENU AT: 25 ?

    6 Oysters from Brittany (N?3)

    Or Celery Soup with Scallops

    Or Smoked Tripe Sausage Cake with Bacon and “Dolwen” Potatoes

    -:- :- :- :-

    Fish of the Market on Leeks with Buckwheat Crumble

    Or Guinea-Fowl with Celery

    -:- :- :- :-

    “Lambig” Gratin and Candied Apples

    Or Sweet of the Day

    Or Duet of Cheeses

    MENU AT 32 ?

    9 Oysters from la Forêt- Fouesnant (N?3) Or Crab and Cuttle-fish Spring Rolls with Shellfish Sauce

    Or Duck “Foie Gras” with four blended ground

    Spices Sweet Yeast Bread and Apples

    -:- :- :- :-

    Or Brill Stuffed with Parsley Mousse with Fennel Sauce

    Or Duet of Breton Fishes with Saffron Sauce

    Or Rump steak Slices with Sichuan Pepper Sauce

     -:- :- :- :-

    Three Sorts of Cheeses

    Or Chocolate Sweets

    Or Tiles stuffed with Citrus fruits Or Coconuts cake with Mangos and fried Pineapple with Rum

    Or Coffee with “Petits fours”

    MENU AT 40 ?

    Fried Duck “Foie Gras” with Tunny Fish and candied Ginger

    Or Scallops with Liquorice and Aromatic “Fondue”

     -:- :- :- :-

    Lamb Saddle stuffed with Mushroom

    Or John Dory Fish with Crab Sauce

    -:- :- :- :-

    The Sweet

    Children’s Menu: 12 ?

    Fruit juice

    -:- :- :- :-

    Tomatoes Salad

    -:- :- :- :-

    Chicken Fillet and Chips

    Or Fish Fillet

    -:- :- :- :-

    Ice Cream Cup

    LA CARTE

First Courses

    Celery Soup with Scallops 10,00 ? Smoked Tripe Sausage Cake with Bacon and “Dolwen” Potatoes 10,00 ? 6 Oysters from la Forêt- Fouesnant 8,00 ? 9 Oysters from la Forêt- Fouesnant 12,00 ? 12 Oysters from la Forêt- Fouesnant 16,00 ? Crab and Cuttle-fish Spring rolls with Shellfish Sauce 14,00 ? Duck “Foie Gras” with four blended ground

    Spices Sweet Yeast Bread and Apples 15,00 ? Fried Duck “Foie Gras” with Tunny Fish and candied Ginger 17,00 ? Scallops with Liquorice and Aromatic “Fondue” 18,00 ? Shellfish Tray (to order) 34,00 ? Grilled Lobster (between 500/600 gr) (to order) 45,00 ?

FISH

    Fish of the Market on Leeks with Buckwheat Crumble 14,00 ? Brill Stuffed with Parsley Mousse with Fennel Sauce 16,00 ? Duet of Breton Fishes with Saffron Sauce 16,00 ? John Dory Fish with Crab Sauce 20,00 ?

MEAT

    Guinea-Fowl with Celery 13,00 ? Rump steak Slices with Sichuan Pepper Sauce 14,00 ? Lamb Saddle stuffed with Mushroom 19,00 ?

DESSERTS

    Cheeses Plate 5,40 ? Sweet of the day 6,00 ? Lambig” Gratin And Candied Apples 6,50 ? Coffee with “Petits fours” 6,00 ? Chocolate Sweets 6.70 ? Tiles stuffed with Citrus fruits 7.50 ? Coconuts cake with Mangos and fried Pineapple with Rum 7.50 ? Irish Coffee 7,50 ?

Net prices Wine is not included

    Restaurant is open every day except on Monday from 12.30 to 13.30 and from 19.30 to 21.

European Community beef

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