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Appetizers

By Pamela Palmer,2014-11-21 22:54
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Bar Menu All prices are subject to ten percent service charge and seven percent value added tax If you do not find your favourite item, please do not hesitate to ask for the chef Appetizers Carpaccio of beef with balsamic, extra virgin olive oil, shaved parmesan cheese, rocket leaves, chopped bacon, croutons and capers (v) Bruschetta with diced tomato, ga..

    Bar Menu

    Appetizers

    Carpaccio of beef with balsamic, extra virgin olive oil, shaved parmesan cheese,

    rocket leaves, chopped bacon, croutons and capers

    (v) Bruschetta with diced tomato, garlic, shallot, capers, olives, artichokes,

    extra virgin olive oil and goats cheese

Beef steak-tartar with traditional condiments and baked herbed bread

    Grilled satay at your table with your choice of chicken, beef or pork and a

    peanut dip and pickled cucumber

    Prawn-lemongrass skewers served on a mini BBQ with a sweet

    and sour chili dip and rice crackers

    Vietnamese rice paper rolls with rice noodles, grilled pork, steamed prawn,

    chives, basil and bean sprouts served with a fish sauce dip

Thai style fresh spring-roll with bean curd, chicken, bean sprouts and herbs

    Crispy fried home made spring-rolls with a lot

    of herbs and salad leaves served with a selection of dips

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    Salads

    Caesar salad

    Rocket leaves salad with dried tomato, goats cheese, bacon bits, capers, olives

    and chopped shallot with a balsamic reduction

    (v) Garden salad with crisp parmesan chips, macadamia nuts, and grilled

    Mediterranean vegetables

    Thai style pamelo salad with prawns, lime, onion, chili and coriander

    Thai fruit salad with deep-fried prawns

    Salad Meals

    Rocket leaves salad with lava stone grilled lamb chops flavoured with cumin

    and drizzled with a tamarind dressing

    Romaine leaves salad tossed with a lobster dressing and served with grilled

    seabass and a soft boiled egg

    Garden salad with grilled snow fish, tomato-basil dressing,

    dried tomato and artichokes

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    Snacks

    Snow fish and salmon fingers with a selection of dips

    and Thai style jack-fruit chips

    Chicken wedges coated in almond flakes with a mustard-mayonnaise

    dip and curried potato wedges

    Grilled minced prawns wrapped around lemongrass with a sweet-chili dip

    Crispy calamari fritters with remoulade sauce

    Pommes frites

    Soups

    Tom yam kung, traditional Thai hot and sour soup

    Tom kha gai, chicken and coconut soup flavoured with galangal

    (v) Curried carrot soup with cumin cream and coriander

    Bisque of river prawns with garlic bread, potato rouille,

    seared prawns and tomato salsa

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    Sandwiches

    Open faced carpacccio sandwich on garlic-oregano bread with chopped capers,

    bacon, shallots and pickles

    Open faced smoked salmon sandwich with lime,

    chopped capers, dill and egg salad

    Classic club sandwich

    Baguette sandwich wrap with camembert, grilled capsicums,

    mustard and green asparagus

    Whole wheat baguette wrap with pepper-ham, salami, smoked chicken and

    cucumber with a garlic-parsley spread

    Chicken tandoori wrap in roti with cucumber raita

    Chicken phad-krapau sandwich wrapped in rice paper

    with ice berg, cucumber and coriander

    Ciabatta Panini with parma ham, rocket, mozzarella and black pepper

    Rice paper wrap with miso marinated tuna, cucumber,

    ice berg and rice noodles

    Tortilla wrap with roasted chili chicken, quacamole, tomato salsa,

    sour-cream and ice berg

    Whole wheat wrap with marinated vegetables and a curried tomato chutney

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    Burgers

    Double cheese burger with gherkins, ice berg, tomato,

    cucumber and cocktail sauce

    Pizza pork burger with oregano, pepperoni, tomato, olives, chopped anchovies,

    capers and mozzarella

    Burger a la Carte

    Char grilled beef burger, crunchy chicken burger,

    breaded fish burger or vegetarian

    with

    Gherkins, olives, capers, marinated artichokes, red onion rings, dried tomato,

    marinated capsicum, grilled asparagus, tomato or cucumber

    Ice berg, rocket, oak leaf or green lettuce

Blue cheese, camembert, cheddar, goats cheese, mozzarella or mascarpone

    Bacon, salami or pepperoni

    Mustard, mayonnaise, 1000 island, garlic mayonnaise, mustard mayonnaise,

    tartar sauce, remoulade sauce, olive tapenada or curry mayonnaise

    Sandwiches and burgers are served with a choice of French fries, mini hash-browns,

     taro chips, salted Thai fruit chips or garden salad

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    Pasta and Risotto

    Gnocchi with sautéed prawns, olives, artichokes,

    dried tomatoes and a curried tomato pesto

    Penne al gorgonzola with crispy chopped bacon, toasted

    chopped walnuts and parmesan cheese

    Ratatouille risotto with chorizo, paprika and rosemary

    infused roasted chicken

    Spaghetti, Penne, or Fettuccine

A la pommodoro Bolognaise

    (tomato and basil sauce) (minced beef and tomato sauce)

    Di mare Marinara

    (with sautéed seafood in olive (Sauteed seafood in a tomato-

    oil and garlic) basil sauce)

    Aglio olio Carbonara

    (olive oil, garlic and fresh chili) (cream, egg yolk, parmesan

    cheese and bacon)

     Pesto

     (a puree of parsley, pine nuts, basil,

    garlic and olive oil)

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    Pizza a la carte

    Base

    Thin pizza dough

    Thick pizza dough

    Whole wheat pizza dough

    Sauce

    Herbed tomato sauce

    Pesto

    Cheese

    Mozzarella and Parmesan mix (best taste)

    mozzarella, goat’s cheese, cheddar, ricotta, ementhal, feta,

    gouda, edam or blue cheese

    Toppings

    Pepperoni, salami, Parma ham, ham, smoked chicken,

    BBQ chicken, bacon or chorizo

    Shrimps, squid, mussels, salmon, smoked salmon or crab meat

    Or ready flavoured toppings

    Phad krapao, pomodoro, bolognaise or con carne

    Tomato, zucchini, eggplant, corn, mushrooms, capsicum, pineapple or onion

    Black olives, green olives, capers, gherkins, anchovies, tuna, dried tomatoes,

    artichokes, jalapeno pepper or walnuts

    Oregano, coriander, parsley, thyme, rosemary, basil, Thai basil, garlic,

    Thai chili or large chili

    Sauces and dips

    Guacamole, sour cream, chili oil, garlic oil, chili sauce, tabasco, pesto, coriander pesto,

    mascarpone, tomato ketchup, herbed butter,

    balsamic-olive oil or tartar sauce

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    From the Lava Stone grill

Char grilled ahi tuna steak with “salsa verde” on pont neuf potatoes

    served with balsamic and parmesan seasoned rocket leafs

    Char grilled sirloin steak with potato wedges, cherry

    tomatoes and a pepper sauce

    Sautéed sea bass with a sauce of leek, anchovy and bacon served

    on creamed potato with julienne of crispy leek

    Char grilled lamb cutlets with a blue cheese crust, basil crushed potatoes

    drizzled with a pepper-mustard sauce

    Char grilled beef tenderloin steak on gnocchi with aigo boulido,

    truffle oil and sautéed mushrooms

    Bar evening specials

    Pot of herbal New Zealand mussels with garlic butter and herbed bread

    served with béarnaise

    Som tam set with table side BBQed pork, sticky rice

    and the papaya salad

    Salmon steak with simmered rocket leaves and a wasabi drizzle

    on a chilled curried-potato salad

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

    Bar Menu

    Desserts

    Petit apple tart-tartin with vanilla ice cream

    Banana cream brule

    Layered dark and white chocolate mousse with a scoop

    of sorbet or ice cream of your choice

    Crepes filled with tropical fruits and a spiced cream

    Lemongrass cheese cake on a chocolate-crust

    Forest berry Romanoff with passion-fruit ice cream

    Tiramisu with mocha ice cream

    Terrine of mango, strawberry and kiwi sorbet

    Tropical fruits in season

    All prices are subject to ten percent service charge and seven percent value added tax

    If you do not find your favourite item, please do not hesitate to ask for the chef

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