Ajua Maya Decorated for Private Event
Event Menus
Playa del Carmen Five Star Dining
Casual and Sophisticated
Open Daily from 11 am – 1 am
Restaurant Reservations: +52 984-873-2523 and 984-873-3000
Group Reservations
Mexico: +52 984-803-1118
USA: +1 512-351-4557
planner@ajua.biz
Calle 4 Norte #128 entre 5 y 10 Avenidas Norte
Playa del Carmen, Q. Roo
Grill House – Tequila & Wine Bar – Latin Club
ajuamaya.com
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TABLE OF CONTENTS
PAGE 3 ……... AJUA MAYA RESTAURANT
PAGE 4 ……... EVENT MEN U SUMMARY
PAGE 5 ……... HACIENDA MAYA MENU
PAGE 6 ……... AJUA MAYA MENU
PAGE 7 ……... EXOTIC MAYA MENU
PAGE 8 ……... AJUA CANTINA MENU
PAGE 9 ..…..... SALADS, APPETIZERS, SOUPS & DESSERTS FOR GROUPS PAGE 10……... ADDITIONAL APPETIZERS & SOUPS
PAGE 11 ..….... AJUA SPECIALTY DESSERTS
PAGE 12 ..…... AJUA OPEN BAR – HOUSE & IMPORTED
PAGE 13 ..…... WINE LIST
PAGE 14 ..….... EVENT POLICIES
PAGE 15 …….. EVENT SERVICES
PAGE 16 ...…... HISTORY OF AJUA
PAGE 17 ..….... MAYAN CUISINE COOKING DEMONSTRATION FOR GROUPS
Restaurant Reservations:
+52 984-873-2523 and 984-873-3000
Group Reservations
Mexico: +52 984-803-1118
USA: +1 512-351-4557
planner@ajua.biz
Grill House – Tequila & Wine Bar – Latin Club
ajuamaya.com
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AJUA Maya ... Casual Sophisticated
Playa del Carmen Five Star Dining
Ajua Maya is famous for its world renowned menu featuring Wild Fresh Caribbean Lobster and
Seafood, American Angus Beef, authentic dishes from the Maya, and the tempting 19th century
French Influenced Mayan and Mestizo Cuisine.
Our Mayan promise to you is a night to savor – with enticing flavors, entertaining waiters, sensual
Latin music, fantastic tropical drinks, cold beer, the best Chef and Sou Chefs in Playa, and our
commitment to the highest quality of fresh seafood, steaks, and ingredients available.
Our Specialties Include
Caesar Salad
Lobster
Fresh Seafood
Flambées at the Table
Charcoal Grilled Steaks
Mexican Cuisine
Maya Cuisine
House Prepared & Flambéed Desserts
In addition, we offer our clients
Live Latin Music Nightly
Street Level Dining for up to 125 attendees
with Bar and Dance Floor
2nd Story Dining for up to 95 attendees
with Private Bar and Bathrooms
Buy Out of 1st or 2nd Floors for Private Events
Additional Services
Personalized Place Cards
Table Decor and Flowers
Catering
Event Rentals
Grill House – Tequila & Wine Bar – Latin Club
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Sample Menu options from AJUA Maya Restaurant
Prices are in US Dollars and do not include taxes and tips
Bar extra
Flambé & Exotic Mayan Menu
A 19th Century French Influenced Mayan and Mexican Cuisine menu featuring fresh lobster and seafood, American Angus Beef, Duck, Venison, and Roasted Chicken served with elegance and fine wines. $55.00 USD per person . . . for sample menus and menu option, please click here.
Hacienda Maya Menu
A dinner menu reminiscent to the Colonial times. Selections include Wild, fresh Mayan lobster, Seafood Platter, American Angus Beef, and more. $50.00 USD per person . . . for sample menus and menu option, please click here.
Ajua Maya Menu
Our authentic Mayan and Mexican Celebration menu including Pollo Pibil, Chicken Mole, Cornish Game Hens and Seafood Kebab. $35.00 USD per person . . . for sample menus and menu option, please click here.
Ajua Cantina Menu in Ajua Maya Restaurant
12 – 5 pm: $25 per person plus Bar (additional charge).
6 – 12 am: $25 per person plus Open Bar
for sample menus and menu option, please click here.
Ajua! Additional Menu Options
Always available including Caesar Salad prepare table side for smaller groups, Lobster Bisque, Sautéed Shrimp in Garlic, Fried Calamari and so much more . . . for additional options from AJUA! Maya's menu, please click here.
Grill House – Tequila & Wine Bar – Latin Club
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HACIENDA AJUA MAYA MENU
$50.00 USD per person
$57.00 usd per person with dessert and coffee
Waiter Served at the Table
Catered Affairs and Personal Chef Services Incur Additional Costs
We allow more than one Appetizer and Entree selection for your event
if you provide us a seating chart with names and menu choices for your guests
at least two weeks before your event.
Appetizers: up to two choices allowed with menu selections. Entrees: up to three choices allowed with menu selections.
Desserts: up to two choices from our group dessert menu allowed with menu selections.
STARTERS
Freshly Prepared Chips and Salsa
APPETIZER SELECTIONS
Fresh Tomato Soup, Lime Soup or Cream of Avocado
Mixed Garden Salad
Fish or Mixed Ceviche
A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro
ENTREE SELECTIONS
Served with Fresh Vegetable Medley and Baked Potato or Rice
FRESH CARIBBEAN LOBSTER TAIL
USA BLACK ANGUS FILET MIGNON
MIXED SEAFOOD PLATTER
Wild Fresh Mayan Lobster, Shrimp, Calamari, Octopus, Fresh Fish
LOBSTER & RIB EYE STEAK
3.5 oz's. Fresh Wild Mayan Lobster coupled with 10 oz Black Angus Rib Eye
LOBSTER AND SHRIMP
3.5 oz's. Fresh Wild Mayan Lobster Coupled with Grilled Garlic Shrimp
JUMBO GRILLED SHIMP
served with Drawn Butter or Garlic
COCONUT SHRIMP
served with Ajua's Own Orange Zest Dipping Sauce
FRESH SALMON & JUMBO SHRIMP
on a Key Lime Sauce
FRESH FISH STUFFED WITH SHRIMP
served with a Creole Sauce
Grill House – Tequila & Wine Bar – Latin Club
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AJUA MAYA MENU
$35.00 USD per person
$42.00 usd per person with dessert and coffee
Waiter Served at the Table
Catered Affairs and Personal Chef Services Incur Additional Costs
We allow more than one Appetizer and Entree selection for your event if you provide us a seating chart with names and menu choices for your guests
at least two weeks before your event.
Appetizers: up to two choices allowed with menu selections.
Entrees: up to three choices allowed with menu selections.
Desserts: up to two choices from our group dessert menu allowed with menu selections.
STARTERS
Freshly Prepared Chips and Salsa
APPETIZER SELECTIONS
Fresh Tomato Soup or Lime Soup
Mixed Garden Salad
Fish or Mixed Ceviche
A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro
ENTREE SELECTIONS
Served with Freshly Steamed Vegetable Medley and Baked Potato or Rice
MEXICAN RIB EYE
MEXICAN T-BONE
USA BLACK ANGUS RIB EYE
AJUA BBQ WITH BABY BACK RIBS, DRUMETTES & JUMBO SHRIMP
SHRIMP & FISH KEBAB
FRESH FISH FILET STUFFED WITH SHRIMP
Served with a Creole Sauce
FRESH FISH FILET
Sauces (choose one): Mango, Veracruzano with Tomatoes & Olives, or Mild Creole
TIKIN XIC - MAYAN FRESH FISH IN AN ACHIOTE SACUE
Flavor is similar to Paprika, served on a bed of Chaya and Plantains
BBQ CHICKEN
ROASTED CHICKEN CHIAPANECA
Stuffed with Beef, Almonds, & Raisons and served with Chaya and Rice (not spicy)
CHICKEN PIBIL
Marinated in Sour Orange and Achiote and stuffed with Rice and served with Chaya and Plantains (not spicy)
CHICKEN RELLENO NEGRO
Stuffed with a Mild Peppery flavored Blacken Chile & Pork Filling and served with Chaya and Rice (mild spicy)
CHICKEN ESCABECHE
Marinated in Sour Orange and stuffed with Rice and served with Chaya and Plantains (not spicy)
TRADIONAL CHICKEN WITH MOLE
Stuffed Chicken Breast with a Sesame Seed Shell smothered in the Mayan Chocolate Chile Sauce
Grill House – Tequila & Wine Bar – Latin Club
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FLAMBÉ & EXOTIC MAYAN MENU
$55.00 USD per person
$62.00 usd per person with dessert and coffee
Waiter Served at the Table
Catered Affairs and Personal Chef Services Incur Additional Costs We allow more than one Appetizer and Entree selection for your event
if you provide us a seating chart with names and menu choices for your guests
at least two weeks before your event.
Appetizers: up to two choices allowed with menu selections.
Entrees: up to three choices allowed with menu selections.
Desserts: up to two choices from our group dessert menu allowed with menu selections.
STARTERS
Freshly Prepared Chips and Salsa
APPETIZERS & SOUPS
Fresh Tomato Soup or Maya Lime Soup
Mixed Garden Salad
Fish or Mixed Ceviche
A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro
EXOTIC MAYAN ENTREES
Served with Freshly Steamed Vegetable Medley and Baked Potato or Rice
FRESH CARIBBEAN LOBSTER TAIL
USA BLACK ANGUS FILET MIGNON
LOBSTER TAIL STUFFED WITH SPINACH AND CORN TRUFFLES
Served on a bed of Chipotle Sauce
EXOTIC FLAMBÉ MENUS
for groups up to 20 -for groups over 20 these selections will be prepared in our kitchen
FLAMBÉED QUAIL
with Red Wine and Brandy
USA BLACK ANGUS FILET MIGNON WITH CORN TRUFFLES
Served with a Mushroom, Red Wine and Brandy Sauce
VENISON TENDERLOIN
flambéed with Mushroom, Red Wine and Brandy Sauce
BREAST OF DUCK
flambéed with Tamarind-Ginger Sauce
FRESH WILD MAYAN LOBSTER TAIL
flambéed with Xtabentun and Tequila
LOBSTER TAIL & SHRIMP
flambéed with Xtabentun and Tequila
JUMBO SHRIMP
flambéed with Xtabentun and Tequila
Grill House – Tequila & Wine Bar – Latin Club
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AJUA CANTINA MEXICANA
$25.00 USD per person
$32.00 usd per person with dessert and coffee
Waiter Served at the Table
Catered Affairs and Personal Chef Services Incur Additional Costs
12 – 5 pm: $25 per person plus Bar (additional charge).
6 – 12 am: $25 per person plus Open Bar
We allow more than one Appetizer and Entree selection for your event
if you provide us a seating chart with names and menu choices for your guests
at least two weeks before your event.
Appetizers: up to two choices allowed with menu selections. Entrees: up to three choices allowed with menu selections.
Desserts: up to two choices from our group dessert menu allowed with menu selections.
Available for Catered Events and Beach BBQs
STARTERS
Freshly Prepared Chips and Salsa
APPETIZERS
Tomato Soup or Sopa de Lima
Mixed Green Salad
Fish or Mixed Ceviche
A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro
ENTREES
Served with Grilled Vegetables and Baked Potato or Beans & Rice
Beef Fajitas
Chicken Fajitas
Beef & Chicken Fajitas
Vegetarian Fajitas (Vegan)
Ajua Maya BBQ Platter with Baby Back Ribs and Drumettes
Grilled Chicken Breast Pibil or Garlic
Arrachera (Marinated London Broil)
Grilled Fresh Fish Filet
Beef Shish Kebab
Chicken Shish Kebab
Beef & Chicken Shish Kebab
Grilled Mushroom Kebab (Vegan)
Chile Relleno with Beef
Chile Relleno with Cheese (Vegetarian)
Chile Relleno Vegetariano con Roasted Tomatos and Pumpkin Seeds (Vegan)
Grill House – Tequila & Wine Bar – Latin Club
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SALADS, APPETIZERS, SOUPS & DESSERTS FOR GROUPS
SALADS AND APPETIZERS
Garden Salad
with a Honey Mustard Vinaigrette
Mayan Salad
Beets, Jicama and Cucumber
Fish or Mixed Ceviche
Seafood with Tomatoes, Onion and Cilantro
Bruschetta
Tomatoes with Basil on Toast Rounds
SOUPS
Mayan Sopa de Lima
Chicken Consommé with Lime Soup
Tortilla Soup
Fresh Tomato Soup
Minestrone with Vegetables
Vegetable Soup
DESSERTS
Carrot Cake with Ice Cream
Chocolate-Pecan Torte with Ice Cream
Ajua Flan
Tres Leches Cake with Ice Cream
(special order only)
Grill House – Tequila & Wine Bar – Latin Club
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ADDITIONAL APPETIZERS, SALADS & SOUPS
APPETIZERS
Sizzling Shrimp Ajillo
Sizzling Lobster Ajillo
Sizzling Calamari Ajillo
One of Ajua's Specialties - The Guajillo Chiles is Mild and Flavorful
Mexican Shrimp or Seafood Cocktail
Fried Calamari
Jumbo Coconut Shrimp
Grilled Octopus
Avocado Crepes with Tomatillos Sauce
Spinach Crepes with Fresh Salmon
Ajua M;aya BBQ Wings
Italian Bruschetta
Ajua! Nachos
Ajua Sizzling Cheese
Cheese only or with Beef, Mushrooms or Chorizo
SALADS
Caesar Salad
Mixed Garden Salad with Lobster
Mixed Garden Salad with Shrimp
Fish, Shrimp or Mixed Ceviche
A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro
Avocado & Shrimp Salad with Russian Brandy Dressing Mayan Salad with Jicama, Beets & Cucumber
SOUPS
Lobster Bisque
Fresh Wild Seafood
Cream of Avocado
French Onion
Grill House – Tequila & Wine Bar – Latin Club
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