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Group Menus and Information - Playa del Carmen Event, Team

By Ana Ellis,2014-07-11 12:18
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Group Menus and Information - Playa del Carmen Event, Team ...

    Ajua Maya Decorated for Private Event

    Event Menus

    Playa del Carmen Five Star Dining

    Casual and Sophisticated

Open Daily from 11 am 1 am

    Restaurant Reservations: +52 984-873-2523 and 984-873-3000

    Group Reservations

    Mexico: +52 984-803-1118

    USA: +1 512-351-4557

    planner@ajua.biz

    Calle 4 Norte #128 entre 5 y 10 Avenidas Norte

    Playa del Carmen, Q. Roo

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    1

    TABLE OF CONTENTS

    PAGE 3 ……... AJUA MAYA RESTAURANT

    PAGE 4 ……... EVENT MEN U SUMMARY

    PAGE 5 ……... HACIENDA MAYA MENU

    PAGE 6 ……... AJUA MAYA MENU

    PAGE 7 ……... EXOTIC MAYA MENU

    PAGE 8 ……... AJUA CANTINA MENU

    PAGE 9 ..…..... SALADS, APPETIZERS, SOUPS & DESSERTS FOR GROUPS PAGE 10……... ADDITIONAL APPETIZERS & SOUPS

    PAGE 11 ..….... AJUA SPECIALTY DESSERTS

    PAGE 12 ..…... AJUA OPEN BAR HOUSE & IMPORTED

    PAGE 13 ..…... WINE LIST

    PAGE 14 ..….... EVENT POLICIES

    PAGE 15 …….. EVENT SERVICES

    PAGE 16 ...…... HISTORY OF AJUA

    PAGE 17 ..….... MAYAN CUISINE COOKING DEMONSTRATION FOR GROUPS

    Restaurant Reservations:

    +52 984-873-2523 and 984-873-3000

    Group Reservations

    Mexico: +52 984-803-1118

    USA: +1 512-351-4557

    planner@ajua.biz

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    2

    AJUA Maya ... Casual Sophisticated

    Playa del Carmen Five Star Dining

Ajua Maya is famous for its world renowned menu featuring Wild Fresh Caribbean Lobster and

    Seafood, American Angus Beef, authentic dishes from the Maya, and the tempting 19th century

    French Influenced Mayan and Mestizo Cuisine.

Our Mayan promise to you is a night to savor with enticing flavors, entertaining waiters, sensual

    Latin music, fantastic tropical drinks, cold beer, the best Chef and Sou Chefs in Playa, and our

    commitment to the highest quality of fresh seafood, steaks, and ingredients available.

    Our Specialties Include

    Caesar Salad

    Lobster

    Fresh Seafood

    Flambées at the Table

    Charcoal Grilled Steaks

    Mexican Cuisine

    Maya Cuisine

    House Prepared & Flambéed Desserts

    In addition, we offer our clients

    Live Latin Music Nightly

    Street Level Dining for up to 125 attendees

    with Bar and Dance Floor

    2nd Story Dining for up to 95 attendees

    with Private Bar and Bathrooms

    Buy Out of 1st or 2nd Floors for Private Events

    Additional Services

    Personalized Place Cards

    Table Decor and Flowers

    Catering

    Event Rentals

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    3

    Sample Menu options from AJUA Maya Restaurant

    Prices are in US Dollars and do not include taxes and tips

    Bar extra

    Flambé & Exotic Mayan Menu

    A 19th Century French Influenced Mayan and Mexican Cuisine menu featuring fresh lobster and seafood, American Angus Beef, Duck, Venison, and Roasted Chicken served with elegance and fine wines. $55.00 USD per person . . . for sample menus and menu option, please click here.

    Hacienda Maya Menu

    A dinner menu reminiscent to the Colonial times. Selections include Wild, fresh Mayan lobster, Seafood Platter, American Angus Beef, and more. $50.00 USD per person . . . for sample menus and menu option, please click here.

    Ajua Maya Menu

    Our authentic Mayan and Mexican Celebration menu including Pollo Pibil, Chicken Mole, Cornish Game Hens and Seafood Kebab. $35.00 USD per person . . . for sample menus and menu option, please click here.

    Ajua Cantina Menu in Ajua Maya Restaurant

    12 5 pm: $25 per person plus Bar (additional charge).

    6 12 am: $25 per person plus Open Bar

    for sample menus and menu option, please click here.

    Ajua! Additional Menu Options

    Always available including Caesar Salad prepare table side for smaller groups, Lobster Bisque, Sautéed Shrimp in Garlic, Fried Calamari and so much more . . . for additional options from AJUA! Maya's menu, please click here.

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    4

    HACIENDA AJUA MAYA MENU

    $50.00 USD per person

    $57.00 usd per person with dessert and coffee

    Waiter Served at the Table

    Catered Affairs and Personal Chef Services Incur Additional Costs

    We allow more than one Appetizer and Entree selection for your event

    if you provide us a seating chart with names and menu choices for your guests

    at least two weeks before your event.

    Appetizers: up to two choices allowed with menu selections. Entrees: up to three choices allowed with menu selections.

    Desserts: up to two choices from our group dessert menu allowed with menu selections.

    STARTERS

    Freshly Prepared Chips and Salsa

    APPETIZER SELECTIONS

    Fresh Tomato Soup, Lime Soup or Cream of Avocado

    Mixed Garden Salad

    Fish or Mixed Ceviche

    A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro

    ENTREE SELECTIONS

    Served with Fresh Vegetable Medley and Baked Potato or Rice

    FRESH CARIBBEAN LOBSTER TAIL

    USA BLACK ANGUS FILET MIGNON

    MIXED SEAFOOD PLATTER

    Wild Fresh Mayan Lobster, Shrimp, Calamari, Octopus, Fresh Fish

    LOBSTER & RIB EYE STEAK

    3.5 oz's. Fresh Wild Mayan Lobster coupled with 10 oz Black Angus Rib Eye

    LOBSTER AND SHRIMP

    3.5 oz's. Fresh Wild Mayan Lobster Coupled with Grilled Garlic Shrimp

    JUMBO GRILLED SHIMP

    served with Drawn Butter or Garlic

    COCONUT SHRIMP

    served with Ajua's Own Orange Zest Dipping Sauce

    FRESH SALMON & JUMBO SHRIMP

    on a Key Lime Sauce

    FRESH FISH STUFFED WITH SHRIMP

    served with a Creole Sauce

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    5

    AJUA MAYA MENU

    $35.00 USD per person

    $42.00 usd per person with dessert and coffee

    Waiter Served at the Table

    Catered Affairs and Personal Chef Services Incur Additional Costs

    We allow more than one Appetizer and Entree selection for your event if you provide us a seating chart with names and menu choices for your guests

    at least two weeks before your event.

    Appetizers: up to two choices allowed with menu selections.

    Entrees: up to three choices allowed with menu selections.

    Desserts: up to two choices from our group dessert menu allowed with menu selections.

    STARTERS

    Freshly Prepared Chips and Salsa

    APPETIZER SELECTIONS

    Fresh Tomato Soup or Lime Soup

    Mixed Garden Salad

    Fish or Mixed Ceviche

    A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro

    ENTREE SELECTIONS

    Served with Freshly Steamed Vegetable Medley and Baked Potato or Rice

    MEXICAN RIB EYE

    MEXICAN T-BONE

    USA BLACK ANGUS RIB EYE

    AJUA BBQ WITH BABY BACK RIBS, DRUMETTES & JUMBO SHRIMP

    SHRIMP & FISH KEBAB

    FRESH FISH FILET STUFFED WITH SHRIMP

    Served with a Creole Sauce

    FRESH FISH FILET

    Sauces (choose one): Mango, Veracruzano with Tomatoes & Olives, or Mild Creole

    TIKIN XIC - MAYAN FRESH FISH IN AN ACHIOTE SACUE

    Flavor is similar to Paprika, served on a bed of Chaya and Plantains

    BBQ CHICKEN

    ROASTED CHICKEN CHIAPANECA

    Stuffed with Beef, Almonds, & Raisons and served with Chaya and Rice (not spicy)

    CHICKEN PIBIL

    Marinated in Sour Orange and Achiote and stuffed with Rice and served with Chaya and Plantains (not spicy)

    CHICKEN RELLENO NEGRO

    Stuffed with a Mild Peppery flavored Blacken Chile & Pork Filling and served with Chaya and Rice (mild spicy)

    CHICKEN ESCABECHE

    Marinated in Sour Orange and stuffed with Rice and served with Chaya and Plantains (not spicy)

    TRADIONAL CHICKEN WITH MOLE

    Stuffed Chicken Breast with a Sesame Seed Shell smothered in the Mayan Chocolate Chile Sauce

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    6

    FLAMBÉ & EXOTIC MAYAN MENU

    $55.00 USD per person

    $62.00 usd per person with dessert and coffee

    Waiter Served at the Table

    Catered Affairs and Personal Chef Services Incur Additional Costs We allow more than one Appetizer and Entree selection for your event

    if you provide us a seating chart with names and menu choices for your guests

    at least two weeks before your event.

    Appetizers: up to two choices allowed with menu selections.

    Entrees: up to three choices allowed with menu selections.

    Desserts: up to two choices from our group dessert menu allowed with menu selections.

    STARTERS

    Freshly Prepared Chips and Salsa

    APPETIZERS & SOUPS

    Fresh Tomato Soup or Maya Lime Soup

    Mixed Garden Salad

    Fish or Mixed Ceviche

    A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro

    EXOTIC MAYAN ENTREES

    Served with Freshly Steamed Vegetable Medley and Baked Potato or Rice

    FRESH CARIBBEAN LOBSTER TAIL

    USA BLACK ANGUS FILET MIGNON

    LOBSTER TAIL STUFFED WITH SPINACH AND CORN TRUFFLES

    Served on a bed of Chipotle Sauce

    EXOTIC FLAMBÉ MENUS

    for groups up to 20 -for groups over 20 these selections will be prepared in our kitchen

    FLAMBÉED QUAIL

    with Red Wine and Brandy

    USA BLACK ANGUS FILET MIGNON WITH CORN TRUFFLES

    Served with a Mushroom, Red Wine and Brandy Sauce

    VENISON TENDERLOIN

    flambéed with Mushroom, Red Wine and Brandy Sauce

    BREAST OF DUCK

    flambéed with Tamarind-Ginger Sauce

    FRESH WILD MAYAN LOBSTER TAIL

    flambéed with Xtabentun and Tequila

    LOBSTER TAIL & SHRIMP

    flambéed with Xtabentun and Tequila

    JUMBO SHRIMP

    flambéed with Xtabentun and Tequila

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    7

    AJUA CANTINA MEXICANA

    $25.00 USD per person

    $32.00 usd per person with dessert and coffee

    Waiter Served at the Table

    Catered Affairs and Personal Chef Services Incur Additional Costs

    12 5 pm: $25 per person plus Bar (additional charge).

    6 12 am: $25 per person plus Open Bar

    We allow more than one Appetizer and Entree selection for your event

    if you provide us a seating chart with names and menu choices for your guests

    at least two weeks before your event.

    Appetizers: up to two choices allowed with menu selections. Entrees: up to three choices allowed with menu selections.

    Desserts: up to two choices from our group dessert menu allowed with menu selections.

    Available for Catered Events and Beach BBQs

    STARTERS

    Freshly Prepared Chips and Salsa

    APPETIZERS

    Tomato Soup or Sopa de Lima

    Mixed Green Salad

    Fish or Mixed Ceviche

    A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro

    ENTREES

    Served with Grilled Vegetables and Baked Potato or Beans & Rice

    Beef Fajitas

    Chicken Fajitas

    Beef & Chicken Fajitas

    Vegetarian Fajitas (Vegan)

    Ajua Maya BBQ Platter with Baby Back Ribs and Drumettes

    Grilled Chicken Breast Pibil or Garlic

    Arrachera (Marinated London Broil)

    Grilled Fresh Fish Filet

    Beef Shish Kebab

    Chicken Shish Kebab

    Beef & Chicken Shish Kebab

    Grilled Mushroom Kebab (Vegan)

    Chile Relleno with Beef

    Chile Relleno with Cheese (Vegetarian)

    Chile Relleno Vegetariano con Roasted Tomatos and Pumpkin Seeds (Vegan)

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    8

    SALADS, APPETIZERS, SOUPS & DESSERTS FOR GROUPS

SALADS AND APPETIZERS

    Garden Salad

    with a Honey Mustard Vinaigrette

    Mayan Salad

    Beets, Jicama and Cucumber

    Fish or Mixed Ceviche

    Seafood with Tomatoes, Onion and Cilantro

    Bruschetta

    Tomatoes with Basil on Toast Rounds

     SOUPS

    Mayan Sopa de Lima

    Chicken Consommé with Lime Soup

    Tortilla Soup

    Fresh Tomato Soup

    Minestrone with Vegetables

    Vegetable Soup

     DESSERTS

Carrot Cake with Ice Cream

    Chocolate-Pecan Torte with Ice Cream

    Ajua Flan

    Tres Leches Cake with Ice Cream

    (special order only)

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

    9

    ADDITIONAL APPETIZERS, SALADS & SOUPS

    APPETIZERS

    Sizzling Shrimp Ajillo

    Sizzling Lobster Ajillo

    Sizzling Calamari Ajillo

    One of Ajua's Specialties - The Guajillo Chiles is Mild and Flavorful

    Mexican Shrimp or Seafood Cocktail

    Fried Calamari

    Jumbo Coconut Shrimp

    Grilled Octopus

    Avocado Crepes with Tomatillos Sauce

    Spinach Crepes with Fresh Salmon

    Ajua M;aya BBQ Wings

    Italian Bruschetta

    Ajua! Nachos

    Ajua Sizzling Cheese

    Cheese only or with Beef, Mushrooms or Chorizo

    SALADS

    Caesar Salad

    Mixed Garden Salad with Lobster

    Mixed Garden Salad with Shrimp

    Fish, Shrimp or Mixed Ceviche

    A Fresh Wild Seafood Salad with Tomatoes, Onions and Cilantro

    Avocado & Shrimp Salad with Russian Brandy Dressing Mayan Salad with Jicama, Beets & Cucumber

    SOUPS

    Lobster Bisque

    Fresh Wild Seafood

    Cream of Avocado

    French Onion

    Grill House Tequila & Wine Bar Latin Club

    ajuamaya.com

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