By Steven Turner,2014-07-11 10:55
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The Wedding “Breakfast”

    Please find enclosed our wedding menus with a range of dishes from which you can compile your own menu. Alternatively, we are very happy to discuss a menu to suit your particular requirements. In addition the menus presented to you are flexible

    to allow you to interchange some of the dishes if required to complete your choices and we can advise you if there is any alteration to the menu price.

    There are also suggested canapé selections, which is an attractive addition and are served to your guests on arrival whilst they are enjoying reception drinks prior to the wedding breakfast itself. The enclosed prices are for 2009.

Room Hire Charges

    There is no room hire charge and the prices shown are inclusive of VAT.

    Should you decide to have a Civil Ceremony and, use our Conservatory Room for this purpose, there is a charge of only ?250 for the room hire for the ceremony, regardless of the numbers attending.

Finger Buffets

    We have enclosed three suggested buffet menus for your evening party guests and again we are happy to provide alternative options should you wish.

Special Rates

    We have specially reduced rates for wedding receptions taking place midweek, Fridays or on Sundays. During November to February a discount of 20% on our published menu prices is offered and 10% throughout the rest of the year. Should you decide to hold your wedding on a Saturday in November to February we will discount our published menu prices by 15%.. The above discounts are subject to a minimum of 50 persons and on the “Wedding Breakfast “and evening buffets only.

    We are happy to quote for smaller wedding parties in either our conservatory overlooking the river and gardens or our lovely Waterwheel restaurant, which also overlooks the gardens.

    We are here to help you in any way possible and, therefore, please discuss your preferences with us.


    Charges for children are as follows and are for a 3 course menu, which can either be a similar menu to the adult choices or we do have alternative main courses that may be more suitable.

    Under 4 Free of charge Aged 4 to 11 years old inclusive - half the full menu price

    Included within the price of your wedding meal

- Function room hire free of charge

    - Red carpet on the entrance steps to the hotel - Master of Ceremonies

    - Your menu as selected

    - Quality linen table cloths and napkins - Printed menus, place cards and table plan - Changing room facilities for guests - Complimentary four poster room inclusive of

    Full English breakfast for the married couple

    (subject to conditions)

    - Silver cake stand and knife


    The Old Mill Canapé Selection ?4.75 Crab and spring onion fishcakes

    Roast beef and horseradish

    Chicken liver pate

    Goats cheese mousse

    Smoked haddock and grain mustard

    Lamb kofte

    Cream cheese with grapes and Chinese five spice Smoked salmon

    Roasted tomato and pesto crème fraiche Sweet chilli chicken skewers

    Lime and ginger chicken skewers

    Mushroom and herb

    Gruyere and ham rarebit

    Parsnip and sweet potato crisps

    Please choose five from the above selection.

Canapes can also be used as an alternative to your starter or soup courses when

    selecting your menus

    MENU 1 @ ?31.00


Cherry tomato, mozzarella and rocket salad with a vinaigrette dressing

    Half melon filled with a fruit compote and a poppy seed and passion fruit syrup

Chicken and crispy bacon salad with a honey and mustard dressing


    Cream of mushroom


    Butter bean, bacon and parsley

    Main Courses

Roast breast of corn fed chicken with a lemon and thyme butter

    Cumberland sausage and mash with and onion gravy

    Roast loin of pork with an apple and sage mash and a wholegrain mustard sauce


Brandy snap basket filled with mixed berries and whipped cream

    Glazed lemon tart served with cream


    Coffee and chocolates

Please select one item from each course to create your menu

    MENU 2 @ ?32.00


Marinated Thai chicken salad with fresh coriander and lime

     Melon with orange and strawberries in a mint syrup

    Pear and blue cheese salad with red chard, croutons and a balsamic vinaigrette


    Tomato, herb and sweet pepper

    Country vegetable

    Cream of cauliflower and cumin

    Main Courses

    Roast breast of corn fed chicken with a tomato and roasted Mediterranean vegetable


    Roast leg of lamb with a red wine and rosemary gravy

    Roast breast of corn fed chicken with a white wine and tarragon cream sauce


    Apple and sultana crumble tart

    White chocolate and raspberry cheesecake

    Orange and amaretti torte

    Coffee and chocolates

Please select one item from each course to create your menu

    MENU 3 @ ?34.00


    Goats cheese and plum tomato tart with basil oil and rocket

Pork and plum pate flavoured with brandy served with toasted olive bread

    Avocado and prawn salad with a marie rose sauce


    Leek and potato

    French onion

    Vegetable broth

    Main Courses

    Roast breast of chicken with caramelised baby onions and a pancetta and mushroom


    Fresh Scottish salmon with a citrus hollandaise sauce

    Roast sirloin of extra mature British beef, Yorkshire pudding and a red wine and

    tarragon gravy


    Mascarpone and vanilla cheesecake with a baileys liqueur sauce or fresh strawberries

    Dark Belgian chocolate box with a light caramel filling

    Poached pear and frangipane tart served with cream

    Coffee and chocolates

    Please select one item from each course to create your menu

    MENU 4 @ ?35.00


Crisp duck salad with a spiced orange and soy dressing

Smoked Scottish salmon with lemon and black pepper

    Chicken, wild mushroom and pepper terrine served with toasted brioche


    Broccoli and stilton

    Carrot and coriander

    Pea, ham hock and mint

    Main Courses

    Breast of duck with a sage, plum and red wine sauce

    Fillet of sea bass laid on roasted vegetables with a lemon and chive sauce

    Roast rack of lamb with a port and redcurrant sauce


    Fresh strawberries with cream

    Warm apple tart tatin with vanilla ice cream

    Dark chocolate and raspberry tart

    Coffee and chocolates

Please select one item from each course to create your menu


    Mediterranean vegetable and roasted cherry tomato tart topped with mozzarella cheese

    Oven baked field mushrooms stuffed with spinach, garlic and goats cheese served with hollandaise sauce

Vegetable Wellington

    (A puff pastry case filled with fresh vegetables in a tomato sauce )

    Herb pastry filled with a tuscan vegetable ragout topped with chargrilled aubergine glazed with pesto and brie

Leek and wild mushroom risotto with fresh parmesan

    Filo parcel filled with oriental vegetables laid on a cherry tomato compote

Tagliatelle with spinach, sun dried tomatoes, olives and cream

    Roasted red pepper stuffed with a Mediterranean couscous served with a tomato and basil salsa

    All of our vegetarian dishes are priced as per your main course selection

All main courses are inclusive of two fresh vegetables and potatoes, which can be

    chosen from the following selection.


Glazed carrots

    Cauliflower mornay

    Carrot and swede puree

    Panache of carrots, mangetout and babycorn

    Buttered French beans

    Braised red cabbage

    French beans with crispy bacon Ratatouille

    Buttered spring cabbage with caraway seed Honey roast parsnips

    Mangetout with broccoli and almonds





    Minted new

    Rosemary roast




Menu 1 - ?10.50

A selection of filled sandwiches

    Turkey and wholegrain mustard mayonnaise Mature cheddar and coleslaw

    Egg and cress

    Honey roast ham and tomato

Filo chilli king prawns

    Gruyere and ham rarebit

    A selection of homemade quiches

    Lamb and mint kofte

    Roasted vegetable brochettes

    Chicken satay

Menu 2 - ?12.25

A selection of filled sandwiches

    Tuna and lemon mayonnaise

    Beef and horseradish

    Mature cheddar and tomato

    Coronation chicken

    Marinated tomato, mozzarella and basil skewers Cajun potato wedges

    A selection of homemade quiches

    Duck and hoisin filo parcels

    Crostini with houmous and roasted red pepper Yellow fin sole goujons in sea salt and black pepper Marinated chicken and sweet chilli kebabs Cocktail sausage rolls

Menu 3 - ?13.75

“The Country Table “

A selection of regional and other cheeses with grapes and celery

    Slices of home baked gammon ham

    A selection of pates

    served with

    Chutney, pickled onions and a variety of salads Baskets of fresh baked rolls, French bread and Bath Oliver biscuits

Alternative options can be recommended for our Finger Buffet selection

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