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SAMPLE LUNCH MWNU

By Patricia Ruiz,2014-07-02 14:46
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SAMPLE LUNCH MWNU

YACHT BOAT

    SAMPLE DINNER MENU

    Buffet Style Appetizers

    Platter B

    Crab Cakes with Lemon basil aioli, Vegetable Egg Rolls, Coconut Crunchy Shrimp, and

    Calamari with spicy Thai chili-citrus sauce

    Salad

    Chopped Salad

    Cucumbers, carrots, tomatoes topped with creamy Italian dressing

    Entrée Selection

    Hand Carved Prime Rib

    Prime Rib rubbed with aromatic herbs and spices, then slowed roasted to optimum

    tenderness.

    -or-

    Macadamia Crusted Halibut

    Alaskan halibut, topped with a macadamia nut crust, then baked. Served over warm

    peanut sauce with a mango puree and teriyaki glaze.

    -or-

    Free Range Chicken

    Stuffed with Prosciutto ham, Swiss cheese and fresh basil, served with a light tomato

    cream sauce.

    -or-

    Australian Lobster Tail

    2 Western Australian Lobster Tail, baked and served with gremolta butter.

    Dessert Selection

    Key Lime Pie

     With gramcraker crust

    -or-

    Chocolate Lava Cake

    Chocolate cake topped off with vanilla ice-cream, caramel and chocolate sauce with

    heath bar crunch on top

     Coffee, Tea and Soda

Price - 59.45-74.45 per person

    (Guests may choose on-site from selections presented- actual price per guest dependent upon entree selected- prices exclude 20% service charge and 8.75% tax)

PONTOON

    SAMPLE DINNER MENU

    Salad

    Chopped Salad

    Cucumbers, carrots, tomatoes topped with creamy Italian dressing

    Buffet Style Appetizers

    Platter B

    Crab Cakes with Lemon basil aioli, Vegetable Egg Rolls, Coconut Crunchy Shrimp, and

    Calamari with spicy Thai chili-citrus sauce

    Entrée Selection

    Teriyaki Baseball Top Sirloin

    Center cut of U.S.D.A. top sirloin marinated in our homemade teriyaki, served rare to

    medium rare.

    -or-

    Orange Basil Salmon

    Fresh Salmon brushed with an orange-basil glaze, then baked. Served over a citrus

    beurre blanc and topped with crispy leeks.

    -or-

    Chicken Marsala

    A full breast of chicken, lightly seasoned, then grilled. Served with a wild mushroom

    demi-glaze, flavored with Marsala wine.

    Coffee or Tea

Price - $ 47.95 per person

    (Guests may choose on-site from selections presented- actual price per guest dependent upon entree selected- prices exclude 20% service charge and 8.75% tax)

POWERBOAT

    SAMPLE LUNCH MENU

    Buffet Style Appetizers

    Platter B

    Crab Cakes with Lemon basil aioli, Vegetable Egg Rolls, Coconut Crunchy Shrimp, and

    Calamari with spicy Thai chili-citrus sauce

    Salad

    Chopped Salad

    Cucumbers, carrots, tomatoes topped with creamy Italian dressing

    Entrée Selection

    Teriyaki Baseball Top Sirloin

    Center cut of U.S.D.A. top sirloin marinated in our homemade teriyaki, served rare to

    medium rare.

    -or-

    Orange Basil Salmon

    Fresh Salmon brushed with an orange-basil glaze, then baked. Served over a citrus

    beurre blanc and topped with crispy leeks.

    -or-

    Chicken Marsala

    A full breast of chicken, lightly seasoned, then grilled. Served with a wild mushroom

    demi-glaze, flavored with Marsala wine.

    Dessert Selection

    Key Lime Pie

     With gramcraker crust

    -or-

    Coffee Mud Pie

    Kalona Ice-cream, chocolate cookie crusts, topped with whip cream and chocolate sauce

     Coffee, Tea and Soda

Price - $ 45.45 per person

    Guests may choose on-site from selections presented

    Prices exclude 20% service charge and 8.75% tax

SUBMARINE

    SAMPLE LUNCH MENU

    Buffet Style Appetizers

    Platter B

    Crab Cakes with Lemon basil aioli, Vegetable Egg Rolls, Coconut Crunchy Shrimp, and

    Calamari with spicy Thai chili-citrus sauce

    Salad

    Chopped Salad

    Cucumbers, carrots, tomatoes topped with creamy Italian dressing

    Entrée Selection

    New York Sirloin

    Prime Beef, char-grilled and served with a Port Wine demi glaze.

    -or-

    Macadamia Crusted Halibut

Alaskan halibut, topped with a macadamia nut crust, then baked. Served over warm

    peanut sauce with a mango puree and teriyaki glaze.

    -or-

    Free Range Chicken

    Stuffed with Prosciutto ham, Swiss cheese and fresh basil, served with a light tomato

    cream sauce.

    Dessert Selection

    Key Lime Pie

     With gram cracker crust

    -or-

    Chocolate Lava Cake

    Chocolate cake topped off with vanilla ice-cream, caramel and chocolate sauce with

    heath bar crunch on top

     Coffee, Tea and Soda

Price - 47.45 per person

    Guests may choose on-site from selections presented

    Prices exclude 20% service charge and 8.75% tax

CABIN CRUISER

    SAMPLE DINNER MWNU

    Salad

    Chopped Salad

    Cucumbers, carrots, tomatoes topped with creamy Italian dressing

    Entrée Selection

    Teriyaki Baseball Top Sirloin

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    Buffet Style Appetizers

    Platter B

    Crab Cakes with Lemon basil aioli, Vegetable Egg Rolls, Coconut Crunchy Shrimp, and

    Calamari with spicy Thai chili-citrus sauce

    Salad

    Chopped Salad

    Cucumbers, carrots, tomatoes topped with creamy Italian dressing

    Entrée Selection

    New York Sirloin

    Prime Beef, char-grilled and served with a Port Wine demi glaze.

    -or-

    Macadamia Crusted Halibut

    Alaskan halibut, topped with a macadamia nut crust, then baked. Served over warm

    peanut sauce with a mango puree and teriyaki glaze.

    -or-

    Free Range Chicken

    Stuffed with Prosciutto ham, Swiss cheese and fresh basil, served with a light tomato

    cream sauce.

    Dessert Selection

    Key Lime Pie

     With gramcraker crust

    -or-

    Chocolate Lava Cake

    Chocolate cake topped off with vanilla ice-cream, caramel and chocolate sauce with

    heath bar crunch on top

     Coffee, Tea and Soda

    Price - 59.45 per person

    Guests may choose on-site from selections presented

    Prices exclude service charge and tax

CATBOAT

    SAMPLE DINNER MENU

    Buffet Style Appetizers

    Platter B

    Crab Cakes with Lemon basil aioli, Vegetable Egg Rolls, Coconut Crunchy Shrimp, and

    Calamari with spicy Thai chili-citrus sauce

    Salad

    Chopped Salad

    Cucumbers, carrots, tomatoes topped with creamy Italian dressing

    Entrée Selection

    Teriyaki Baseball Top Sirloin

    Center cut of U.S.D.A. top sirloin marinated in our homemade teriyaki, served rare to

    medium rare.

    -or-

    Orange Basil Salmon

    Fresh Salmon brushed with an orange-basil glaze, then baked. Served over a citrus

    beurre blanc and topped with crispy leeks.

    -or-

    Chicken Marsala

    A full breast of chicken, lightly seasoned, then grilled. Served with a wild mushroom

    demi-glaze, flavored with Marsala wine.

    Dessert Selection

    NY Cheese Cake

     With chocolate sauce

    -or-

    Coffee Mud Pie

    Kalona Ice-cream, chocolate cookie crusts, topped with whip cream and chocolate sauce

    Coffee, Tea and Soda

Price - $ 54.45 per person

    Guests may choose on-site from selections presented-

    Prices exclude service charge and tax

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