? Jam Swiss Roll
1 Large Spoon of Canned Fruit
15ml Custard Powder
7.5ml Granulated Sugar
150ml Cold Milk
Dream Topping for Decoration
1 Slice the Swiss roll into the bottom of the serving dish and cover
2 Measure the sugar and custard powder into a small bowl.
3 Measure the milk into a measuring jug.
4 Blend the custard powder to a paste with a little of the milk from the
5 Heat the remaining milk in a saucepan until it begins to boil.
6 Pour the heated milk on top of the custard paste and mix thoroughly.
7 Return the custard mixture to the saucepan and stir until it boils and
8 Cool custard slightly, then pour over the fruit and sponge in the
9 Leave to cool completely, then decorate with piped cream.
TO MAKE A FAMILY SIZE TRIFLE, USE:
1 Jam Swiss Roll
1 Can of Fruit Cocktail
60ml of Custard Powder
45ml Granulated Sugar
600ml of Cold Milk
1 Packet of Dream Topping