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Thank you and heres the food portion of the menu

By Kim Peters,2014-11-25 17:10
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Thank you and heres the food portion of the menu

Appetizers

Seasonal Soup

    Ask your server for this season's selection.

    Cup 3.95 Bowl 4.95

Cups and Bowls

    Ask your server for today's selections and chili ratings...Three Bean Chili or "Sympathy for the Devil" Cup 2.95 Bowl 3.95

Artichoke Dip

    Minced artichokes, Parmesan and roasted garlic presented with corn chips and house baked focaccia bread. 8.50

Coquille St. Jacques

    Jumbo sea scallops sautéed to order with mushrooms, garlic and herbs, then simmered in a light cream sauce laced with dry vermouth. Finished with Swiss, breadcrumbs and baked over focaccia. 12.00

Baked Brie

    A French Brie round wrapped in puff pastry, baked to golden brown and presented with sliced apples and assorted crackers. 10.95

**Tuscan Chicken Quesadilla**

    A flour tortilla loaded with grilled chicken, bacon, tomatoes and mozzarella. Topped with parmesan cheese and drizzled with balsamic reduction. 9.95

**Crab Cakes**

    Crab claw meat bound with herbs, bell peppers and bread crumbs oven baked 'til golden brown and served with a side of roasted red pepper remoulade. 9.95

Tapas

Ensalada Vasca

    A traditional Basque blend of coarsely chopped fresh tomatoes, red bell peppers, cucumbers, onions, pimento stuffed green olives and oregano tossed with olive oil and fresh lemon juice. 4.50

Empanadas de Chorizo y Papas

    Empanadas of spicy sausage, potatoes, onions and garlic with savory herbs and seasonings folded into a puff pastry. Baked until golden crisp and finished with a drizzling of honey. 7.00

Chicken Chorizo Skewers

    Seasoned chicken and spicy sausage fire-grilled and served with a side of curried aioli.

6.95

Blackened Cod Soft Tacos

    Two soft tortillas loaded with lightly blackened cod, cucumber slices and pineapple lime pico de gallo . Served on a petite bed of wild rice. 10.00

*Herb-Seared Tuna

    Yellowfin tuna pressed in fresh herbs and seared to rare. Served on a petite bed of wild rice and topped with pineapple lime pico de gallo. 8.75

**APPETIZERS NOT AVAILABLE HALF OFF ON WEDNESDAY**

Entrées

    All entrées include a small house salad. Substitute a Caesar, Spinach and Dried Cherry, Caprese or Ensalada Vasca for an additional 2.50

Stuffed Eggplant

    Lightly breaded eggplant filets rolled around ricotta blended with spinach and mushrooms. Topped with house-made marinara and provolone cheese and served with broccolini. 10.95

Five-Cheese Ravioli

    Three jumbo raviolis stuffed with a five-cheese blend and topped with house-made marinara. 13.95

Lemon Pecan Chicken

    Boneless chicken breast sautéed with sundried tomatoes, asparagus, artichokes and pecans in a lemon-butter sauce and served over wild rice.

    16.95

Seafood Picatta

    Fresh tiger shrimp and sea scallops sautéed with artichokes, tomatoes and red peppers, then simmered in a lemon butter sauce laced with capers and fresh herbs. Served over wild rice with broccolini. 22.00

*Yellowfin Tuna

    Pressed in tarragon and sesame, seared to rare and accented with roasted red pepper oil. Served over a bed of wild rice with broccolini. 19.95

*Ribeye

    Twelve ounce hand cut ribeye seasoned with salt and pepper and char-grilled to your liking. Finished with a dollop of whipped butter and served with broccolini and garlic mashed potatoes. 22.00

*Big Dave's London Broil

    Our world famous version of flank steak marinated with sherry, soy, ginger and lime char-grilled to order, as "dinner" with garlic mashed potatoes and broccolini or "stroganoff" over egg noodles with mushroom gravy. 17.95

Fish and Chips

    Sam Adam's beer battered cod served with french fries and roasted red pepper remoulade. 10.95

Big Easy

    Chorizo, grilled chicken, and tiger shrimp sautéed with the Louisiana trinity, simmered in Cajun cream and tossed with tender fettuccini noodles. 17.95

Soft Drinks

Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale,

    Grapefruit Soda, Orange Soda, Rootbeer, Lemonade,

    Raspberry Iced Tea 2.25

    Coffee, Iced Tea and Hot Tea 1.50

    Milk 1.50 Hot Chocolate 1.50

Juices: Orange, Grapefruit, Cranberry,

    Pineapple, Tomato

    Small 2.00, Large 2.75

    Italian Soda: Raspberry, Kiwi, Passion Fruit,

    Mandarin Orange 2.50

    Sparkling Water 1.75

Spare Change

Mashers or Wild Rice 3.00

    Chips and Salsa 4.50

    Side of Cole Slaw 2.50

Four slices of Apple Smoked Bacon 2.95

    Broccolini 2.95

    French Fries 2.75

    *Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads

Spinach and Dried Cherry

    Fresh spinach, dried cherry, roasted walnuts and crumbled bleu cheese tossed with poppy seed vinaigrette. 9.95

Caesar

    Romaine lettuce, house-made croutons and a raw egg-anchovy dressing. Finished with shaved Parmesan. 7.50

Caprese

    Fresh mozzarella and tomato seasoned with salt, pepper, basil, balsamic vinegar and olive oil. 8.95

House

    A blend of seasonal field greens garnished with carrot, toasted sunflower seeds, cucumber and tomato. 6.95 Small House 3.95

House-made Dressings

    Garlic Peppercorn, Bleu Cheese, Ranch, Balsamic Vinaigrette, Poppy Seed Vinaigrette, Herb Vinaigrette, Oil and Vinegar.

Salad Add-ons...

    Grilled or blackened chicken 3.25, Grilled or blackened tuna 7.00, Six tiger shrimp 6.95, Char-grilled flank 4.50

Sandwiches

Includes a pickle spear and your choice of fries or cole slaw.

Turkey Melt

    Smoked turkey breast on a butter croissant with, bacon, Swiss and slaw. 9.95

BT's Chicken Salad

    Our now famous recipe featured in Bon Appétit August 2005. Roasted chicken breast blended with walnuts, dried cherries, scallions, celery and mayo. Served on wheat toast. 8.95

Southwest Chicken Club Wrap

    Grilled chicken breast, smoked bacon, lettuce, tomatoes and cheddar in a Jalapeno-cheddar tortilla with spicy southwestern sauce. 9.95

French Dip

    Slow roasted prime rib shaved thin and topped with melted provolone served on a hoagie bun. 9.95

Morningstar Farm's Garden Burger

    Topped with roasted red peppers, spinach, red onions and tomatoes and served on a kaiser bun. 7.95

Vegomatic

    It all starts with your choice of bread and cheese. Then we grill it and add your choice of veggies for an additional .50 per item. 4.95

*Da Burger

    A half-pound, Black Angus burger grilled to your liking and served with lettuce, tomatoes and onions on a kaiser. Choose up to two items from the burger add-ons and then add .50 for each additional item. 8.95

Add-ons

    American, cheddar, swiss, provolone, fresh mozzarella, bleu cheese, mushrooms, sautéed onions, red or green peppers, jalapeños, green olives, bacon, cajun spice or chili .50 each

    *Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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For any questions or suggestions please email
cust-service@docsford.com