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TAPAS MENU

By Luis Jordan,2014-11-25 17:02
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TAPAS MENU

    VIEIRAS TEMPURA ?7.95

    Deep fried king sea scallops tempura style, with spicy sauce

    CHIPIRONES FRITOS ?6.50

    Deep fried baby squid and courgettes

     CANNELLONI DE BERENJENAS ?5.95

    Sliced aubergine rolled with mushrooms, goat’s cheese, light ali-oli sauce

    PEPITO DE SOLOMILLO ?9.50 Medallion of prime fillet steak grilled or pepper sauce, with crispy bread SPECIALS SPECIALS BACALAO Y BERENJENAS ?7.95SOPA DE VERDURA V ?3.95

    Roasted fresh cod, sliced aubergine and romesco sauce Vegetables soup

    FILETE DE PEZ ESPADA ?8.50 ACEITUNAS MIXTAS V ?3.50

    Marinated large olives with herbs Grilled fillet of fresh sword fish marinated in garlic & herbs PIMIENTOS DE PADRON V ?6.00 SARDINAS A LA PLANCHA ?4.50 Sweet- hot peppers from Galicia. sautéed in olive oil Grilled sardines

    MOJAMA ?6.95 BOQUERONES FRITOS ?5.50 Carpaccio of dried cured tuna loin, olive oil, lemon, pistachio Deep fried whitebaits

    BOQUERONES EN VINAGRE ?5.85 MEJILLONES A LA MARINERA ?5.95 Fillets of anchovies marinated in olive oil, garlic & vinegar Steamed mussels with tomato, garlic & wine sauce ENSALADA TRES COLORES V ?5.95 PAELLA VALENCIANA ?5.95 Avocado pear, tomato and mozzarella with vinaigrette Traditional fish, shellfish, chicken, pork and rice TABLA CASTELLANA ?8.50 PINCHITOS DE POLLO ?5.50 Serrano ham, chorizo Iberico, salsichon & Manchego cheese Grilled skewered chicken breast with a sweet-piquant sauce JAMON SERRANO ?6.50 CROQUETAS DE POLLO Y JAMON ?5.50 Cured Spanish ham Deep fried bread-crumbed croquettes of chicken and ham CHEESE SELECTION ?6.50 ESCALOPAS DE POLLO AL AJILLO ?5.50 Sheep Manchego and tetilla cheese from Galicia with quince Escallops of supreme of chicken cooked with garlic and wine ALCACHOFAS Y JAMON SERRANO ?6.95 TIRITAS DE POLLO EMPANADO ?5.50 Artichokes hearts sautéed with Serrano ham, peppers, onions Deep fried chicken breast strips, coated with a creamy sauce,

    and garlic bread-crumbed, piquant sauce ENVUELTO DE ESPINACAS Y QUESOV ?5.50 HIGADILLO DE POLLO CON CEBOLLA ?4.50 Pancake filled with spinach, ricotta cheese and Chicken liver sautéed with onion and white wine gratinee, served with tomato coulis HIGADO DE TERNERA ?6.95

    Grilled calf’s liver, red onions, sage and balsamic vinegar PISTO CASTELLANO V ?4.25

    Mixed peppers and vegetables sautéed with tomato sauce PINCHITO DE TERNERA ?9.50

    Spicy grilled skewered fillet steak with peppers and onions, BERENJENAS DE VERANO V ?5.50

    honey-mustard sauce Layers of roasted aubergine, peppers, tomato, herbs &cheese

    ALBONDIGAS DE TERNERA Y CHORIZO ?5.95 CHAMPINONES AL AJILLO V ?5.00

    Beef and chorizo meatballs served in tomato sauce Mushrooms sautéed with garlic and a hint of chilli

    CHORIZO ROSARIO ?5.50 TORTILLA ESPANOLA V ?4.50

    Spanish sausages cooked with wine and peppers Spanish omelette (potatoes, onions, eggs)

    MORCILLA DE BURGOS ?5.50 PATATAS BRAVAS or ALI-OLI V ?3.95

    Burgos black pudding with tomato, onions & mint sauce Potatoes with a hot tomato sauce or with garlic mayonnaise

    CHISTORRA CON HABAS ?5.50 FILETE DE LUBINA ?7.50

    Chistorra, sausage from the Basque region with white beans Roasted fillet of sea bass, julienne of vegetables, pisto sauce

    COSTILLA DE CORDERO (3) ?8.55 VIEIRAS CON PANCETA ?7.95

    Grilled lamb cutlets served with garlic mayonnaise Sea scallops rolled in bacon with lobster sauce

    PINCHITOS DE CORDERO ORIENTAL ?7.50 CALAMARES FRITOS ?6.50

    Skewered marinated diced lamb with herbs & spices Deep fried squid with tartar sauce

    COCHINILLO ASADO ?9.50 PULPO A LA GALLEGA ?8.50

    Poached octopus with olive oil and paprika Roasted suckling pig served with apple sauce GAMBAS AL AJILLO ?5.95 FILETE DE CERDO ADOVADO ?5.50 Prawns with garlic sauce Grilled fillet of pork marinated with herbs & spices GAMBAS CON CHAMPINONES PIL-PIL ?6.50 COSTILLAS DE CERDO CON TOMATE ?5.95 Prawns & mushrooms sautéed with chilli, garlic and wine Spare ribs with tomato and honey sauce GAMBAS EN GABARDINA ?5.85 PAN AL AJILLOV ?2.50

    Fried large prawns wrapped in fillo pastry w/ piquant sauce Garlic bread

    GAMBAS DEL PACIFICO (3) ?7.95 PAN CON TOMATE V ?3.00 Large Pacific prawns with garlic and Brandy sauce Bread with chopped fresh tomatoes, garlic and olive oil BANDERILLA DE PESCADO ?7.50 ENSALADAS VARIADAS V ?3.25 Grilled skewered salmon, monkfish, peppers, courgettes Mixed or tomato and onion salad with lemon butter sauce

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