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F A M I L Y - S T Y L E D I N N E R S E L E C T I O N S

By Fred Lane,2014-11-25 10:54
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F A M I L Y - S T Y L E D I N N E R S E L E C T I O N S

F A M I L Y - S T Y L E D I N N E R S E L E C T I O N S

    Family-style service provides the perfect setting to re-energize old

    friendships, and is a great icebreaker for new ones.

    Choose a plated salad selection, one or two meats, your choice of vegetable

    and sides, and dessert.

    We will handle the rest.

S I N G L E N O T E

    Plated Salad Selection

    One Entrée Selection

    Three Made-From-Scratch Side Dishes Biscuits and Iron-Skillet Cornbread with Honey Butter

    Iced Tea and Water

    Dessert Selection

    Fresh-Brewed Gourmet Coffee

    $39.00 Per Person

D O U B L E N O T E

    Plated Salad Selection

    Two Entrée Selections

    Three Made-From-Scratch Side Dishes Biscuits and Iron-Skillet Cornbread with Honey Butter

    Iced Tea and Water

    Dessert Selection

    Fresh-Brewed Gourmet Coffee

    $44.00 Per Person

P L A T E D S A L A D S

    Gourmet Greens with Candied Pecans Mixed Green Salad with Ranch

    Wedge of Iceberg

    Heirloom Tomato (seasonal)

E N T R E E S

    Cornbread and Pecan Stuffed Fried Chicken Country Fried Steak

    Smothered Pork Chops

    Slow-Roasted Chicken

    Hickory-Smoked Meatloaf

    Chicken and Sausage Lasagna

    Smoked Turkey Breast

    Beef Pot Roast

    Sausage with Peppers and Onions

    Braised Osso Bucco

    Duck Cassolet

D E S S E R T S

    Chocolate Banana or Rum Raisin Bread Pudding

Banana Pudding

    Mixed Berry Cobbler

    Peach Cobbler

    Strawberry Shortcake

S I D E D I S H E S

    Country Cole Slaw

    Marinated Cucumbers, Tomatoes and Onions Grandma‟s Potato Salad

    Sautéed Fresh Green Beans

    Country-Style Green Beans

    Roasted Root Vegetables

    Grilled Asparagus

    Steamed Broccoli

    Squash Casserole

    Season Harvest Veggie Medley

    Red Wine Braised Brussel Sprouts Slow-Cooked Turnip Greens

    Vanillabean Candied Sweet Potatoes Traditional Mac and Cheese

    Jalapeno Jack Mac and Cheese

    Vermont White Cheddar Mac and Cheese Homestyle Mashed Potatoes

    Cheesy Scalloped Potatoes

    Twice-Baked Potatoes

    Roasted Baby Red Potatoes

    Olive Oil and Sea Salt Baked Potatoes Chive and Sour Cream Potato Cakes Baked Creamed Corn with Bacon and Tomato Fontina Parsnip Gratin

    Baked Beans

P L A T E D D I N N E R S E L E C T I O N S

    All dinner menu suggestions can be customized by selecting your own first

    course and dessert courses

T H E T A M B O U R I N E

    First Course Selection

    Black Mustard Rack of Lamb with Tomato-Mint Jam

    Artichoke-Goat Cheese Bread Pudding Sautéed Asparagus and Roasted Eggplant Purée Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $55.00 Including Rentals and Labor

T H E H O T G U I T A R

First Course Selection

    Oven-Dried Tomato and Artichoke Stuffed Chicken

    Center-Cut Oven-Roasted Filet with Balsamic Glaze

    Cauliflower and Potato Gratin

    Southern Italian Hot Green Bean Salad Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $59.00 Including Rentals and Labor

T H E A C O U S T I C G U I T A R

    First Course Selection

    Sweet Five Spice Pork Tenderloin Pan-Seared Black Grouper

    Mushroom-Thyme Potato Duchess

    Sautéed Brocollini

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $59.00 Including Rentals and Labor

T H E D U L C I M E R

    First Course Selection

    Seasonal Gulf Coast Fresh Fish Selection Sliced Filet of Smoked Beef Tenderloin Crème Fraîche Mashed Potatoes

    Locally-Grown Seasonal Vegetable Iced Tea, Water & Coffee

    $60.00 Including Rentals and Labor

T H E S A X A P H O N E

    First Course Selection

    Smoked Prime Tenderloin of Beef Grilled Shrimp Skewer

    Smoked Tomato Mashed Potatoes

    Roasted Farmer‟s Market Vegetables

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    $60.00 Including Rentals and Labor

T H E A C C O R D I O N

    First Course Selection

    Cast Iron Seared Rib Eye Steak

    Jumbo Lump Lowcountry Crab Cake Cheesy Spinach and Potato Gratin Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $62.00 Including Rentals and Labor

T H E B A N J O

    First Course Selection

    Sliced Smoked Muscovy Duck Breast Miso-Marinated Chilean Sea Bass Filet Thai Daikon Curry Mash

    Steamed Baby Bok Choy

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $60.00 Including Rentals and Labor

T H E P I A N O

    First Course Selection

    One Half Cedar Plank Roasted Maine Lobster Four-Ounce Filet of Certified Angus Beef Mushroom Risotto and Steamed Asparagus Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $75.00 Including Rentals and Labor

T H E F I D D L E

    First Course Selection

    One Half Pit-Smoked Chicken

    Smashed Red Skin Potatoes

    Seasonal Farmer‟s Market Vegetable

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $38.00 Including Rentals and Labor

T H E D R U M S

    First Course Selection

    Pan-Fried Chicken with Red Pepper Fennel Coulis Roasted Garlic Mashed Potatoes

    Haricot Vert

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $39.00 Including Rentals and Labor

T H E H A R M O N I C A

    First Course Selection

    Sliced Smoked Turkey Breast

    with Morello Cherry Gastrique

    Brown Sugar & Roasted Butternut Risotto

Grilled Asparagus

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $43.00 Including Rentals and Labor

T H E U P R I G H T B A S S

    First Course Selection

    Citrus Brined Double-Bone Pork Chop with Caramelized Maple Glaze

    Herbed and Roasted Whole Baby Potatoes Broccoli with Crispy Shallots and Leeks Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $45.00 Including Rentals and Labor

T H E D O B R O

    First Course Selection

    Filet of Pit-Smoked Salmon with Balsamic Tomato Relish

    Creamed Corn and Potato Gratin Sautéed Asparagus

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $47 Including Rentals and Labor

T H E A U T O H A R P

    First Course Selection

    Pancetta Bacon-Wrapped Swordfish Roasted Vegetable and Radicchio Ragu Roasted Quartered New Potatoes Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $49.00 Including Rentals and Labor

T H E P E D A L S T E E L G U I T A R

    First Course Selection

    Hickory Smoked Saffire Prime Rib Olive Oil and Sea Salt Baked Potato Balsamic-Braised Brussel Sprouts Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $52.00 Including Rentals and Labor

T H E M A N D O L I N

    First Course Selection

    Hickory-Smoked Prime Filet of Beef

    with Smoked Tomato Demiglace

    Crème Fraîche Mashed Potatoes

    Lightly Sautéed Haricot Vert

    Fresh Baked Bread and Sweet Cream Butter Dessert Selection

    Iced Tea, Water & Coffee

    $55.00 Including Rentals and Labor

P L A T E D D I N N E R M E N U

F I R S T C O U R S E S E L E C T I O N S

    Choose a first course for your meal from any of the selections below.

    Unless otherwise noted, prices are included in the cost of our plated dinner

    selections.

Farmer‟s Market Salad

    Our Chef‟s Seasonal Inspiration

    Utilizing Locally-Grown Organic Ingredients Mixed Green Salad

    Gourmet Mesclun Greens with

    Crumbled Bleu Cheese, Spicy Fried Walnuts and Crispy Vegetable Chips with White Peach Vinaigrette Wedge of Iceberg

    Crisp Wedge of Iceberg Lettuce with Cucumbers, Sweet Grape Tomatoes, Cubed Fontina Cheese and Dressed with Homemade Buttermilk Ranch “Deconstructed” Caesar

    Bundled Romaine Hearts, Grated Parmesan Cheese and a Homemade Jumbo Crouton,

    Drizzled with Homemade Creamy Caesar Dressing Southwestern “Deconstructed” Caesar

    Bundled Romaine Hearts, Grated Manchego Cheese and a Jumbo Roasted Poblano Crouton,

    Drizzled with Toasted Cumin Caesar Dressing The Christina Salad

    Baby Spoon Spinach or Gourmet Greens

    with Sliced Strawberries, Sweet Praline Pecans, Crumbled Goat Cheese and Poppy Seed Vinaigrette Heirloom Tomato Salad (Seasonal)

    Delicious Assortment of Heirloom Tomatoes with Boursin Cheese, Sherry Vinegar,

    Extra Virgin Olive Oil and Opal Basil Chef‟s Seasonal Specialty Soup

    Custom Creation of Piping Hot or Chilled Soup Utilizing Locally Grown Seasonal Produce SoBro‟s Salad Niçoise

    Bibb Lettuce with Pickled Haricot Vert, Niçoise Olives, Tomatoes, Egg and Seared Ahi Tuna with Light Dijon-Herb Vinaigrette

    Additional $5.00 Per Guest

    Crabcake Salad

    Warm Jumbo Lump Crabcake on

    Seasonal Organic Greens with

    Creamy Grained Mustard Vinaigrette

    Additional $6.00 Per Guest

    Ravioli Starter

    Custom-Made Seasonal Ravioli

    Additional $5.00 Per Guest

    Blue Crab Finger or Shrimp Cocktail Martini Delicate Blue Crab Fingers or

    Chilled Jumbo Shrimp with

    Fresh Horseradish Cocktail Sauce

    Additional $14.00 Per Guest

    SoBro‟s House Cured Salmon

    Salmon Gravlax, Arugula, Fried Capers with Crispy Flatbread and Citronette Drizzle Additional $11.00 Per Guest

    Brown Sugar Cured and House-Smoked Duck Breast Thinly-Sliced Muscovy Duck Breast

    Over Jamaican Jerk Stuffing and Chicory Greens Additional $12.00 Per Guest

    Southwestern Ceviche

    Citrus-Marinated Shrimp and Tuna Tossed with Mango, Papaya, Poblano Chilies and Prickly Pear Served in a Coconut Shell with Tortilla Crisps Additional $14.00 Per Guest

P L A T E D D I N N E R M E N U

P L A T E D D E S S E R T S E L E C T I O N S

    Ah dessert… that most important course to complete any great dining

    experience.

    Your SoBro caterer will be happy to assist with selections. And for a truly

    remarkable finale, let us show you a number of custom signature

    embellishments.

    Unless otherwise noted, prices are included in the cost of our plated dinner

    selections.

    Chocolate Banana Bread Pudding with Raspberry Caramel Sauce

    Chocolate Kahlúa Cake

    with Sweet Whipped Mascarpone Cheese White Peach Cake

    with Allspice Chantilly Cream and Fruit Sauce

    Bourbon Pound Cake

    with Seasonal Fruit Compote

    Chocolate Sin Cake

    with Warm Molten Center and Cassis Coulis Jack Daniels Apple Cheesecake with Apple Cider Caramel Sauce Chocolate Chip Cheesecake

    with Raspberry Coulis

    Pink Guava Cheesecake

    with Vanilla Sweet Cream

    White Chocolate Cappuccino Mousse with Dark Chocolate-Dipped Spoon Fresh Berries with Amaretto Sabayon Served in a Martini Glass

    Additional $1.00 Per Guest

    Dessert Sampler

    A Trio of Three Seasonal Dessert Selections Additional $5.00 Per Guest

C L A S S I C H O T S E L E C T I O N S

    Homemade Crabcakes*

    with Classic Remoulade

    Vegetable and Parmesan Strudel Flaky Parmesan Puff Pastry Filled with Savory Forest Mushroom Duxelles Stuffed Button Mushrooms

    Filled with Ham and Brie Cheese Hot Crispy Veggie Springrolls with Hoisin Barbeque Sauce

    Cornmeal-Crusted Fried Chicken Tenderloins with Honey Mustard Dip

    Skewered Marinated Grilled Vegetables Mini Rueben

    Oysters Rockefeller*

    On the Half Shell with Spinach, Bacon and Cream Sauce

    Bacon-Wrapped Scallops*

C L A S S I C C O L D S E L E C T I O N S

    Caramelized Shallot and Goat Cheese Toast Points with a Balsamic Reduction Drizzle

    Jumbo Shrimp Cocktail*

    House Smoked Salmon and Fresh Dill

    in Roasted Baby Red Potatoes

    Bruschetta with Roma Tomatoes and Toasted Garlic Bruschetta Fresh Buffalo Mozzarella, Tomatoes and Basil with Extra Virgin Olive Oil Drizzle

    Lobster Salad with Tarragon*

    in a Crispy Pastry Cup

    Oysters on the Half Shell*

    with Lemon and Freshly Grated Horseradish Marinated Mushroom Skewer

    Orange Cured and Smoked Duck Breast Canapés*

H O R S D ‟ O E U V R E S E L E C T I O N S

    Browse through this list to complete or upgrade your base Reception Package.

    All are house-made especially for your event… many using locally grown

    ingredients.

    While most selections are best presented to your guests with butler service,

    there are a few which should be enjoyed from a display. Pricing has been omitted so that your decision might be influenced by desire

    rather than cost.

    Your SoBro Catering representative will be happy to assist with these

    selections,

    discuss service options, and provide costs. Hickory-Smoked Breast of Turkey

    with Dried Cherry Mayonnaise on Soft Bread

S O U T H E R N S E L E C T I O N S

    Crispy Fried Cheese Grit Cakes

    with Tomato and Country Ham

    Smoked Shrimp and Cantaloupe*

    Wrapped in Shaved Tennessee Country Ham

    Balsamic-Drizzled Fried Green Tomato with Goat Cheese and Herbs

    Mini „State Fair‟ Corndogs with Spicy Brown Mustard

    Molasses-Glazed Loveless Country Ham

    on Soft Mini Yeast Rolls with Honey Mustard Paté of the South

    Homemade Pimento Cheese on Toast Points

    Cucumber Tea Sandwiches

S A T A Y

Tandoori Chicken Satay

    with Turmeric Lime Cream Dip

    Sweet Chili Chicken Satay

    with Thai Citrus Chili Dipping Glaze Lemon Basil Chicken Satay

    with Herbed Aioli Dip

    Smokey Beef Satay

    with Beurre Meunière Sauce

    Worcestershire Beef Satay

    with Creamy Horseradish Dip

    Caribbean Brown Sugar Pork Tenderloin Satay with Sweet Apple and Thyme Glaze Buffalo Chicken Satay

    with Bleu Cheese Dip

C O N T E M P O R A R Y S E L E C T I O N S

    Ginger, Garlic and Scallion Tuna Tartar* on a Crispy Fried Wonton

    Island Conch Fritters

    with Pink Guava Coulis

    Oysters on Half Shell with Wakame Salad* Smoked Eggplant „Caviar‟ on Crostini

    Asian Pork Dumpling

    with Tupelo Honey Ponzu Dipping Sauce Pickled Ginger Tempura-Fried Shrimp* with Wasabi Cocktail Sauce

    Asian Vegetable Salad on a Crispy Fried Wonton Cold Thai Springrolls

    with Sweet Chili and Ginger Dipping Sauce Crispy Gyoza Chip with Ahi Tuna and Hot and Sour Cucumber Noodles

    Smoked Chili Beef Tartar

    on a Crispy Fried Wonton

    Assorted Sushi Rolls, Maki Rolls and Nigiri* with Traditional Accoutrements

    Tropical Rock Shrimp Salsa*

    on a Crispy Flash-Fried Plantain Chip Jerk-Roasted Chicken with Mango on a Sea Salted Yucca Chip

    Destin‟s Famous Smoked Tuna Dip

    on Crunchy Crostini Bread

    Homemade Sesame Hummus

    on Pita Point with Citrus-Roasted Olives

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