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Appitizers and Passed Hor Dorves

By Todd Reynolds,2014-11-24 16:49
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Appitizers and Passed Hor Dorves

    Appetizers

    Crudités

    Assortment of fresh vegetables and seasonal fruit served with a cucumber dipping sauce

    $3.25 per person

    Domestic Cheese Tray

    Domestic cheeses served with assorted crackers, pesto crostini, and spicy english mustard

    $3.75 per person

    Imported Cheese Tray

    Imported Cheeses served with fresh seasonal berries, assorted crackers, wildflower honey,

    and toasted almonds

     $4.50 per person

    Capresse

    Hothouse tomatoes, fresh mozzarella, soprasada, roasted sweet peppers served with

    roasted garlic, balsamic vinegar, olive oil, and pesto crostini

    $5.00 per person

    Greek

    Hummus, tatziki, saffron chicken, feta cheese, dolmades, calamata olives, hothouse

    tomato, cucumbers, and onion served with grilled pita bread

    $5.00 per person

    Raw Bar

    shrimp, blue point oysters, green lip mussels, peppercorn crusted ahi tuna, tomato and

    crab cocktail, assorted sushi, wasabi, and pickled ginger

    $14.00 per person

    Butlered HorDorves

    (Price varies due to quanity)

    Chicken Satey

    Skewers of chicken with a Thai peanut sauce

    Canapés

    Toasted crostini with an assortment of different accompaniments

    Beef Wellington

    Filet tips, and mushroom duxelle baked in puff pastry

    Spring Rolls

    Crispy wonton with your choice of stuffing

    Coconut Shrimp

    With mango cream

    Spanikopita

    Layers of crispy filo dough with spinach parmesan stuffing

    Filet Brochette

    Balsamic marinated skewers of filet mignon, onion, and red pepper

    New Zealand Baby Lamb Chops

    Rosemary crusted baby lamb with a stone ground mustard sauce

    Provolone Puffs

    Aged provolone, roasted red pepper, and caramelized garlic served in a crispy wonton

     Miniature Quiche

    Spinach, broccoli cheese. and bacon cheddar

    Mozzarella and Prosciutto

    Fresh Mozzarella wrapped with Parma prosciutto served with sundried tomato pesto

    Filet and Asparagus

    Fresh asparagus wrapped with thinly sliced filet mignon and sauce béarnaise

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