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21058 Identify career pathways in the hospitality industry

By Justin Greene,2014-11-26 12:54
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21058 Identify career pathways in the hospitality industry

    21058 version 3

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    Identify career pathways in the hospitality industry

Level 1

    Credits 2

    Purpose People credited with this unit standard are able to: identify sectors within the

    hospitality industry; identify training options for the hospitality industry; and

    identify career pathways for the hospitality industry.

Subfield Hospitality

    Domain Hospitality - Foundation Skills

    Status Registered

    Status date 19 September 2008

    Date version published 20 November 2009

    Planned review date 31 December 2013

    Entry information Open.

    Accreditation Evaluation of documentation by NZQA and industry.

    Standard setting body (SSB) Hospitality Standards Institute

    Accreditation and Moderation Action Plan (AMAP) reference 0112

    This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.

Special notes

1 Definition

     Sectors include accommodation, administration, bars, pubs and taverns, cafés,

    catering, fast food, hotels, motels, restaurants, teaching and training, food services.

2 References th Lillicrap, D. and Cousins, J. Food and Beverage Service. 7 Edition (London:

    Hodder and Stoughton, 2006); Ceserani, V. and Foskett, D. Ceserani and Kinton’s

    The Theory of Catering (London: Hodder and Stoughton, 2007); Ceserani, V., Kinton,

    R. and Foskett, D. Practical Cookery (London: Hodder and Stoughton, 2000). A list

    of the latest editions is available from the Hospitality Standards Institute, PO Box

    9695, Wellington 6141.

     ; New Zealand Qualifications Authority 2010

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    3 The outcomes required in this unit standard are seen as a basic introduction to the

    hospitality industry. References to industry or commercial environments are

    designed to assist teachers to contextualise the learning environment to one that is

    more realistic of the hospitality industry. Partnerships with industry are

    recommended to assist learning.

Elements and performance criteria

Element 1

Identify sectors within the hospitality industry.

Performance criteria

    1.1 Sectors of the hospitality industry are identified in terms of workplaces.

    Range workplaces a minimum of two examples from each of three

    sectors.

Element 2

Identify training options for the hospitality industry.

Performance criteria

    2.1 Training options for the hospitality industry are identified in terms of the sectors

    within the industry.

    Range includes but is not limited to on the job, private training

    establishment, polytechnic, university, apprenticeship;

     evidence is required for three sectors.

Element 3

Identify career pathways for the hospitality industry.

Range pathways to roles within three sectors.

Performance criteria

    3.1 Pathways identified include examples of training options, entry requirements,

    and progression in the workplace.

Please note

    Providers must be accredited by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.

    Industry Training Organisations must be accredited by NZQA before they can register credits from assessment against unit standards.

     ; New Zealand Qualifications Authority 2010

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    Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards.

    Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.

Comments on this unit standard

Please contact the Hospitality Standards Institute qualifications@hsi.co.nz if you wish to

    suggest changes to the content of this unit standard.

     ; New Zealand Qualifications Authority 2010

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