Facts about Healthy Chocolate
? 1 Billion People eat chocolate each day and love it.
? About 50% of all food cravings are for chocolate, far more than cravings for "something sweet" (16%),
salty foods (12%), baked goods (11%), and fruit (4%)
? Chocolate stimulates the secretion of endorphins, producing a pleasurable sensation similar to the "runner's
high" a jogger feels after running several miles.
? Only 5% of chocolate products are healthy. Milk chocolate, white chocolate, and instant cocoa fall under
How can Chocolate be Healthy?
? Dark Chocolate with 70% Cocoa Content
? Cannot have been alkalized (Turn basic and less acidic)
? Cannot have been processed
? Contains no unhealthy milk fats
? No Sugars are added to
What is Healthy Chocolate
Yes, healthy gourmet chocolate definitely does exist! MXI Corp. and their chocolate provider in Belgium invented a
patented “Cold Press Process” in the creation of Xoçai Healthy Gourmet Chocolate. This Cold Press Process ensures
that most antioxidants, flavonoids and nutrients remain intact and has helped designate Xoçai as the highest quality,
healthy gourmet chocolate available today.
Xoçai (sho’si) is derived from the first two letters of the Aztec word Xocolatl, an ancient, Central American
chocolate drink, and the last three letters of Acai, a berry indigenous to Brazil’s Amazon Rain Forest. Xoçai is a
family of revolutionary new healthy gourmet chocolate products developed by MXI Corp. These delicious chocolate
products include nature’s top antioxidant foods. Most Xoçai products are safe for diabetics. Xoçai Healthy Gourmet
Chocolate is sweetened with natural sweeteners, such as raw cane juice crystals and pure crystalline fructose. While
still providing the sweetening effect, the sugar is absorbed more slowly into the body. Most Xoçai products have a
low glycemic index and do not cause increases in blood sugar. These Xoçai diabetic-friendly products have been
known to help the blood use sugar more effectively.
MXI Corp. combines raw, unprocessed cocoa from the Ivory Coast in Africa with the acai berry from the Amazon
Rain Forest. Ivory Coast cocoa and Brazilian acai berries are two of the highest-rated antioxidant food sources in the
world. The resulting combination creates a healthy gourmet chocolate that is packed full of the world’s most
powerful antioxidants. It tastes great, and people are crazy about it, too!
MXI Corp. is only three years old. It is family owned and 100% debt-free. Sales growth was over 300% in 2007 and
over 200% in 2008. There are over 85,000 distributors globally, and it is increasing 40% annually. Current
distributor retention rate is an astounding 73%. Xoçai products are produced with unprocessed, non-alkalized, non-
lecithinased cocoa powder and contain no preservatives or bad fats, no waxes, fillers or bad sugars, and no caffeine
Xoçai Healthy Gourmet Chocolate is not sold in retail stores, like Walmart, Nordstrom, grocery stores or the like. It
is only available through Xoçai individual distributors, like you and me. Conventional chocolate products on store
shelves typically use processed cocoa powder and sugars, along with bad fats, fillers, preservatives, and they usually
contain a high amount of calories. But not Xoçai Healthy Gourmet Chocolate!
What are Antioxidants?
The prefix “anti” means against, in opposition to, or corrective in nature. In order to understand antioxidants, it helps
to learn what exactly these agents oppose and correct.
Within the human body, millions of processes are occurring at all times. These processes require oxygen.
Unfortunately, that same life-giving oxygen can create substances, which cause cell damage and lead to chronic
Oxidants, commonly known as “free radicals,” are also introduced through external sources, such as exposure to the
sun, radiation and pollution. Other mediums include stress, elevated blood sugars, as well as things that people put
into their bodies, such as alcoholic beverages, unhealthy foods and cigarette smoke.
In much the same way as oxidation creates rust, causing a breakdown on the surface of inanimate objects; oxidation inside the body causes a breakdown of cells. Free radicals produced by this breakdown attack healthy cells, usually DNA as well as proteins and fats. This chain of events can weaken immunological functions, as well as speeding up the aging process. It is also linked to several diseases, such as cataracts, various forms of cancer and heart disease. And, some studies indicate possible links to arthritis and several other chronic conditions.
Antioxidants, or anti-oxidation agents, reduce the effect of dangerous oxidants by binding together with these harmful molecules, decreasing their destructive power. Antioxidants can also help repair damage already sustained by cells.
Anti-aging medicine, an important emerging trend in the field of healthcare, focuses on how to effectively fight disease, slow the aging process and achieve optimal health. In her latest book, “Breakthrough: 8 Steps to Wellness –
life Altering Secrets from Today’s Cutting Edge Doctors”, Suzanne Somers outlines how each of us can take control of our health by making better choices in our diet and lifestyle.
Consuming healthy food is a priority. Finding the most nutritious foods can be quite a challenge. Raw, unprocessed cocoa, the primary ingredient in chocolate, is one of the most nutritious foods on the planet. It is loaded with antioxidants, including polyphenols, flavonoids, anthocyanins and catechins.
Unfortunately, much of chocolate available on retail store shelves has lost most of its nutritional value due to the use of heat during processing and the addition of preservatives, artificial flavors, fillers and waxes. However, Xoçai has made a commitment to produce the healthiest chocolate possible. Xoçai chocolate is cold-pressed and contains the highest quality raw, unprocessed cocoa powder from the Ivory Coast, along with Acai berries from Brazil and blueberries. Because the fermentation, drying and roasting processes are closely monitored, Xoçai Healthy Gourmet Chocolate delivers the optimum amount of antioxidants naturally found in cacao (cocoa).