Newsletter Wizard

By Melanie Chavez,2014-05-17 06:58
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Newsletter Wizard



     Aim for Health Your Safety


     FROM WHERE YOU WORK POISONING ? Put the poison control number, 1-800-222-1222, on The Centers for Disease Control and Prevention offer every home phone and save it on your cell phone. five ―toolkits‖ as part of their ―Healthier Worksite ? Keep all drugs in childproof medicine cabinets that Initiative.‖ They include: young children cannot reach. ? General Workforce Health Promotion ? Turn on a light when you prepare medicines for ? Nutritious Eating children so that you know you have the correct amount of the right medicine. ? Physical Activity ? Avoid taking medicine in front of children because ? Preventive Health Screenings they often copy adults. ? Healthy Choices ? Never call medicine ―candy.‖ ? Be aware of any drugs that guests may bring into With these toolkits you can encourage employees to your home. Do not let guests leave drugs where use the stairs, measure the ―walkability‖ of your children can find them (in a pillbox, purse, etc.). building and location, plan an employee health fair,

     establish discounts for employees at health clubs, ? Never leave children alone with household plus much more. products or drugs. If you have to do something else, such as answer the phone, take any young All are available on their children with you. website at: ? Do not leave household products out after using /dnpa/hwi/index.htm them. Return the products to a childproof cabinet as soon as you are done with them. ? Identify poisonous plants in your house and yard and place them out of reach or remove them.

     ? Read how to prevent lead poisoning.

     YOUR COMPANYS NAME What to do if a poisoning occurs

    1. Remain calm ? Your Company’s Info 2. Call 911 if you have a poison emergency and the

    victim has collapsed or is not breathing. If the ? Your Company’s Info victim is awake and alert, dial 1-800-222-1222. Try

    to have this information ready: ? Your Company’s Info ? the victim’s age and weight

     ? the container or bottle of the poison if available

    ? the time of the poison exposure ? the address where the poisoning occurred

    3. Stay on the phone and follow the instructions from

    the emergency operator or poison control center.



New Website Promotes Supporting Those with Mental Illness TIS THE SEASON FOR A LITTLE


     A FRIEND MAKES... Adding a few new spices and herbs to your kitchen can help you create flavorful ethnic-inspired dishes at home. Most of these ingredients can be found in your local grocery store. Myth: Once people develop Basil This versatile herb is used in a many cuisines, mental illnesses, they will never including Italian and Thai. Add fresh or dried basil to sauces, recover. soups, and stir-fries. Fact: Studies show that most Cilantro Cilantro’s fresh flavor complements hot foods. This people with mental illnesses get better, and many recover makes it great in spicy Asian, Latin American, and Caribbean completely. dishes. Toss with lime, onions, and tomatoes for a quick pico de gallo. Myth: Mental illnesses are brought Curry powder Common in Indian dishes, curry powder is on by a weakness of character. several spices combinedcoriander, cumin, turmeric, Fact: Mental illnesses are a product of biological, fenugreek, ginger, garlic, nutmeg, red pepper. Different psychological, and social factors. Social influences, like the curries have special spice blends - use to season vegetables, loss of a loved one or a job, can also contribute to the including peas, squash, potatoes, broccoli, or spinach. development of various mental health problems. Ginger Peppery and slightly sweet, ginger is used in many Asian and Indian dishes. Use fresh gingerroot in stir-fries, Myth: I can't do anything for a person with mental illness. salad dressings, and steamed vegetables. Choose ginger Fact: You can do a lot, starting with how you act and speak. powder for baked goods. You can create an environment that builds on people's Hoisin sauce Also known as Peking sauce, Hoisin sauce is strengths and promotes understanding. used mainly in Chinese cooking. Add to vegetable stir-fries and rice dishes. Find out more:

     BABA GHANOUSH Use this popular Middle-Eastern dish as a dip or spread. Serve with pita bread or use on a sandwich in place of Calendar of Events mayonnaise.

    2 large eggplants (1? lbs) HEALTH BEAUTY SPA SHOW 2 Tbsp tahini January 5-6; Spokane Community College Lair 4 cloves of garlic, peeled and crushed Experience a buffet of healthy cooking ideas, sample spa ? cup diced onion sessions to include massage, skin care, anti-aging 1 cup chopped tomato treatments, hair removal, manicures, airbrush tanning, 3 Tbsp fresh lemon juice or more to taste hairstyles, facials and more. Cost is $5.00. 4 Tbsp cold water 509-218-6519 / ? tsp salt 1⁄8 tsp freshly ground black pepper MEET THE MUSICAL FAMILIES ? tsp olive oil

     January 19; 2-3:15 pm; Fox Theater Pierce the eggplants in several places with a toothpick or Do you like to bang, pluck, buzz and blow on real fork. Wrap each eggplant in aluminum foil and place on a gas instruments? You can do this and more at this "instrument grill or in the oven at 500?F. Cook until the eggplants collapse petting zoo" being held before the first Family Concert in the and begin to release a lot of steam, about 10-15 minutes. Fox Theater, which features music by the instrument Remove the foil and place the eggplants into a bowl of cold families of the Orchestra. Call for more information: 624-water. Peel while eggplants are still hot and allow them to 1200 or drain in a colander until cool. Squeeze pulp to remove any bitter juices and mash the eggplant to a puree. SOUPER BOWL SNOWDAY FOR In a food processor, mix tahini, garlic, onion, tomato, lemon WOMEN juice, and water until mixture is concentrated. With the

    blender running, add the peeled eggplant, salt, pepper, and February 3, 10 a.m. 1:00 p.m. olive oil. Serve in a shallow dish and garnish with tomatoes Mt. Spokane State Park Selkirk Lodge and parsley if desired. Cross country ski race and guided ski and snowshoe tours

    followed by tasty soup and bread, benefitting the Women’s and Chldren’s Free Restaurant. Serves 8; Nutrition per serving: Calories: 70; Fat 2.5g; Sodium 80mg; Carbohydrates 11g; Fiber 5g; Protein 2g; Vitamin A 4%; Vitamin C 15%; Questions call (509) 869-4136 Calcium 4%; Iron 4%

    Compliments of Spokane Regional Health District. Produced by Cheri Kaatz, Public Information Office. The information presented is not intended to provide medical advice, which should be obtained from a qualified health professional. Past issues may be reproduced and reformatted for use by employers. Go to:


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