DOC

List of nut health benefit research papers updated May 2009

By Helen Hart,2014-05-20 15:41
10 views 0
The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: a double-blind placebo-controlled trial. Lipids Health Dis.

    thList of nut health benefit research papers* (updated 28 Aug 2009)

    *Cross referencing: some papers are listed several times in different categories in reverse chronological

    order.

    Nut systematic reviews/ meta analysis

    ? López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. Nuts and oxidation: a

    systematic review. Nutr Rev. 2009 Sep;67(9):497-508.

    ? Banel DK, Hu FB. Effects of walnut consumption on blood lipids and other cardiovascular risk

    factors: a meta-analysis and systematic review. Am J Clin Nutr. 2009;90(1):56-63. ? Phung OJ et al Almonds have a neutral effect on serum lipid profiles: A Meta-Analysis of

    randomized trials. JADA. 2009 May 109(5): 865-873

    ? Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a

    causal link between dietary factors and coronary heart disease. Arch Intern Med.

    2009:13;169(7):659-69

    Nuts and CHD (epidemiology and reviews)

    ? Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Regular consumption of nuts is

    associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr. 2009

    Jul;139(7):1333-8. Epub 2009 May 6.

    ? Hu FB. Diet and lifestyle influences on risk of coronary heart disease. Curr Atheroscler Rep.

    2009;11(4):257-63.

    ? Banel DK, Hu FB. Effects of walnut consumption on blood lipids and other cardiovascular risk

    factors: a meta-analysis and systematic review. Am J Clin Nutr. 2009;90(1):56-63. ? Ros E. Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr. 2009

    May;89(5):1649S-56S.

    ? Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a

    causal link between dietary factors and coronary heart disease. Arch Intern Med.

    2009:13;169(7):659-69

    ? Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB. Adherence to a DASH-

    style diet and risk of coronary heart disease and stroke in women. Arch Intern Med.

    2008;168(7):713-20

    ? Davis PA, Jenab M, Vanden Heuvel JP, Furlong T, Taylor S. Tree nut and peanut consumption in

    relation to chronic and metabolic diseases including allergy. J Nutr. 2008;138(9):1757S-1762S. ? Nash SD, Nash DT. Nuts as part of a healthy cardiovascular diet. Curr Atheroscler Rep.

    2008;10(6):529-35. Review.

    ? Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of

    coronary heart disease: multiple potential mechanisms. J Nutr. 2008;138(9):1746S-1751S ? O'Keefe JH, Gheewala NM, O'Keefe JO. Dietary strategies for improving post-prandial glucose,

    lipids, inflammation, and cardiovascular health. J Am Coll Cardiol. 2008 Jan 22;51(3):249-55. ? Mikkilä V, Räsänen L, Raitakari OT, Marniemi J, Pietinen P, Rönnemaa T, Viikari J. Major dietary

    patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in

    Young Finns Study. Br J Nutr. 2007;98(1):218-25.

    ? Jenkins DJ, Josse AR, Wong JM, Nguyen TH, Kendall CW. The portfolio diet for cardiovascular

    risk reduction. Curr Atheroscler Rep. 2007;9(6):501-7. Review.

    ? Kelly JH Jr, Sabaté J. Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr.

    2006;96 Suppl 2:S61-7. Review. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

    ? Salas-Salvadó J, Bulló M, Pérez-Heras A, Ros E. Dietary fibre, nuts and cardiovascular diseases.

    Br J Nutr. 2006;96 Suppl 2:S46-51. Review. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

    ? Nus M, Ruperto M, Sánchez-Muniz FJ. [Nuts, cardio and cerebrovascular risks. A Spanish

    perspective] Arch Latinoam Nutr. 2004;54(2):137-48. Review. Spanish.

    ? Hu FB. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr.

    2003 Sep;78(3 Suppl):544S-551S. Review.

    ? Albert C.M. et al. Nut consumption and decreased risk of sudden cardiac death in the Physicians

    Health Study. Arch Intern Med 2002;162(12):1382-7.

    ? Feldman EB. The scientific evidence for a beneficial health relationship between walnuts and

    coronary heart disease. J Nutr. 2002;132(5):1062S-1101S. Review.

     1

? Ellsworth JL, Kushi LH, Folsom AR. Frequent nut intake and risk of death from coronary heart

    disease and all causes in postmenopausal women: the Iowa Women's Health Study. Nutrition

    Metabolism and Cardiovascular Disease 2001;11(6):372-7.

    ? Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD. The effects of nuts on coronary

    heart disease risk. Nutr Rev. 2001;59(4):103-11. Review.

    ? Sabaté J. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality:

    evidence from epidemiologic studies. Am J Clin Nutr. 1999;70(3 Suppl):500S-503S. Review.

    ? Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of

    epidemiologic evidence. Curr Atheroscler Rep. 1999;1(3):204-9.

    ? Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Nuts and their

    bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin

    Nutr. 1999;70(3 Suppl):504S-511S. Review.

    ? Fraser GE. Nut consumption, lipids, and risk of a coronary event. Clin Cardiol. 1999;22(7

    Suppl):III11-5. Review.

    ? Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, et al. Frequent nut

    consumption and risk of coronary heart disease in women: prospective cohort study. British

    Medical Journal 1998;317(7169):1341-5.

    ? Dreher ML, Maher CV, Kearney P. The traditional and emerging role of nuts in healthful diets.

    Nutr Rev. 1996;54(8):241-5. Review.

    ? Sabaté J, Fraser GE. Nuts: a new protective food against coronary heart disease. Curr Opin

    Lipidol. 1994;5(1):11-6. Review.

    ? Sabaté J. Does nut consumption protect against ischaemic heart disease? Eur J Clin Nutr.

    1993;47 Suppl 1:S71-5. Review.

    ? Durlach J, Rayssiguier Y. Fatty acid profile, fibre content and high magnesium density of nuts may

    protect against risk of coronary heart disease events. Magnes Res. 1993;6(2):191-2. Review. No

    abstract available.

    ? Klevay L. Copper in nuts may lower heart disease risk. Archives of Internal Medicine

    1993;153:401-402.

    ? Fraser GE, Sabate J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on

    risk of coronary heart disease. The Adventist Health Study. Archives of Internal Medicine

    1992;152(7):1416-24.

    Nuts and Cholesterol

    ? Sari I, Baltaci Y, Bagci C, Davutoglu V, Erel O, Celik H, Ozer O, Aksoy N, Aksoy M. Effect of

    pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A

    prospective study. Nutrition. 2009 Jul 30. [Epub ahead of print]

    ? Banel DK, Hu FB. Effects of walnut consumption on blood lipids and other cardiovascular risk

    factors: a meta-analysis and systematic review. Am J Clin Nutr. 2009 May 20. [Epub ahead of

    print]

    ? Phung OJ et al Almonds have a neutral effect on serum lipid profiles: A Meta-Analysis of

    randomized trials. JADA. 2009 May 109(5): 865-873

    ? Rajaram S, Haddad EH, Mejia A, Sabaté J. Walnuts and fatty fish influence different serum lipid

    fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin

    Nutr. 2009 May;89(5):1657S-1663S.

    ? Matthan NR, Dillard A, Lecker JL, Ip B, Lichtenstein AH. Effects of dietary palmitoleic acid on

    plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other

    unsaturated fatty acids in the F1B golden Syrian hamster. J Nutr. 2009;139(4):793 ? Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM. A macadamia nut-rich diet

    reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J Nutr.

    2008;138(4):761-7.

    ? Berry SE, Tydeman EA, Lewis HB, Phalora R, Rosborough J, Picout DR, Ellis PR. Manipulation of

    lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

    Am J Clin Nutr. 2008;88(4):922-9.

    ? Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García

    S, Pérez-Sacristán B. Consumption of restructured meat products with added walnuts has a

    cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover,

    placebo-controlled study. J Am Coll Nutr. 2008;27(2):342-8.

     2

? Jenkins DJ, Kendall CW, Marchie A, Josse AR, Nguyen TH, Faulkner DA, Lapsley KG, Blumberg

    J. Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects. J Nutr.

    2008;138(5):908-13.

    ? Gebauer SK, West SG, Kay CD, Alaupovic P, Bagshaw D, Kris-Etherton PM. Effects of pistachios

    on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

    Am J Clin Nutr. 2008;88(3):651-9.

    ? Strunz CC, Oliveira TV, Vinagre JC, Lima A, Cozzolino S, Maranhão RC. Brazil nut ingestion

    increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density

    lipoprotein function in human subjects. Nutr Res. 2008;28(3):151-5

    ? Garg M et al. Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary

    Artery Disease in Hypercholesterolemic Subjects. Lipids. 2007;42(6):583-7 ? Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C. Levels of the n-3 fatty acid

    eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood

    lipids by the intake of four walnuts a day in humans. Nutr Metab Cardiovasc Dis. 2007;17(6):457-

    61.

    ? Chen CY, Milbury PE, Chung SK, Blumberg J. Effect of almond skin polyphenolics and quercetin

    on human LDL and apolipoprotein B-100 oxidation and conformation. J Nutr Biochem.

    2007;18(12):785-94.

    ? Li N, Jia X, Chen CY, Blumberg JB, Song Y, Zhang W, Zhang X, Ma G, Chen J. Almond

    consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J Nutr.

    2007;137(12):2717-22.

    ? Jenkins DJ, Kendall CW, Nguyen TH, Teitel J, Marchie A, Chiu M, Taha AY, Faulkner DA, Kemp

    T, Wong JM, de Souza R, Emam A, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA,

    Singer W. Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing

    diet. Eur J Clin Nutr. 2007;61(4):483-92.

    ? Aksoy N, Aksoy M, Bagci C, Gergerlioglu HS, Celik H, Herken E, Yaman A, Tarakcioglu M,

    Soydinc S, Sari I, Davutoglu V. Pistachio intake increases high density lipoprotein levels and

    inhibits low-density lipoprotein oxidation in rats. Tohoku J Exp Med. 2007 May;212(1):43-8

    ? Mercanligil SM et al, Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein

    profiles in hypercholesterolemic adult men. Eur J Clin Nutr, 2007.61(2):212-20 ? Sheridan MJ, Cooper JN, Erario M, Cheifetz CE. Pistachio nut consumption and serum lipid levels.

    J Am Coll Nutr. 2007;26(2):141-8.

    ? Kocyigit A, Koylu AA, Keles H. Effects of pistachio nuts consumption on plasma lipid profile and

    oxidative status in healthy volunteers. Nutr Metab Cardiovasc Dis. 2006;16(3):202-9. ? Griel AE, Kris-Etherton PM. Tree nuts and the lipid profile: a review of clinical studies. Br J Nutr.

    2006;96 Suppl 2:S68-78

    ? Chisolm A, McAuley K, Mann J, Williams S, Skeaff M. Cholesterol lowering effects of nuts

    compared with a canola oil enriched cereal of similar fat composition. Nutrition, Metabolism &

    Cardiovascular Disease 2005;15:284-292.

    ? Jenkins D.J. et al. Direct comparison of a dietary portfolio of cholesterol-lowering foods with a

    statin in hypercholesterolemic participants. Am J Clin Nutr 2005;81(2):380-7. ? Mukuddem-Petersen, J., W. Oosthuizen, and J.C. Jerling, A systematic review of the effects of

    nuts on blood lipid profiles in humans. J Nutr, 2005135(9):2082-9.

    ? Zibaeenezhad MJ, Shamsnia SJ, Khorasani M. Walnut consumption in hyperlipidemic patients.

    Angiology. 2005;56(5):581-3.

    ? Tamizifar B, Rismankarzadeh M, Vosoughi A-A, Rafieeyan M, Tamizifar P, Aminzade A. A low-

    dose almond-based diet decreases LDL-C while preserving HDL-C. Archives of Iranian Medicine

    2005;8:45-51.

    ? Eastman W, Clayshulte B. Pecan effects on serum lipoproteins and dietary intakes of

    hyperlipidemic individual consuming self-selected diets. Family and Consumer Sciences

    Research 2005;33:197-207.

    ? Jambazian PR, Haddad E, Rajaram S, Tanzman J, Sabaté J. Almonds in the diet simultaneously

    improve plasma alpha-tocopherol concentrations and reduce plasma lipids. J Am Diet Assoc.

    2005;105(3):449-54.

    ? Hiraoka-Yamamoto J et al Serum lipid effect of a monounsaturated (palmitoleic) fatty acid rich diet

    based on macadamia nuts in healthy young Japanese women. Clinical and Experimental

    Pharmacology and Physiology. 2004;31:S37-38

     3

? Tripathi YB, Pandey RS. Semecarpus anacardium L, nuts inhibit lipopolysaccharide induced NO

    production in rat macrophages along with its hypolipidemic property. Indian J Exp Biol.

    2004;42(4):432-6

    ? Lamarche B, Desroches S, Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley

    KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW. Combined effects of a dietary

    portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size. Br J

    Nutr. 2004;92(4):657-63.

    ? Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Bare M, et al. Including walnuts in a low-

    fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2

    diabetes. Diabetes Care 2004;27(12):2777-83.

    ? Lee JW, Lee KW, Lee SW, Kim IH, Rhee C. Selective increase in pinolenic acid (all-cis-5,9,12-

    18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids.

    2004;39(4):383-7.

    ? Kendall CW, Jenkins DJ. A dietary portfolio: maximal reduction of low-density lipoprotein

    cholesterol with diet. Curr Atheroscler Rep. 2004;6(6):492-8. Review.

    ? Ros E. et al. A walnut diet improves endothelial function in hypercholesterolemic subjects: a

    randomized crossover trial. Circulation 2004;109(13):1609-14.

    ? Balkan J, Hatipoglu A, Aykac-Toker G, Uysal M. Influence on hazelnut oil administration on

    peroxidation status of erythrocytes and apolipoprotein B 100-containing lipoproteins in rabbits fed

    on a high cholesterol diet. Journal of Agricultural and Food Chemistry 2003;51:3905-3909. ? Yan S et al Effect of nuts rich in monounsaturated fatty acids on serum lipid of hyperlipidemic rats.

    Wei Sheng Yan Jiu. 2003;32(2):120-2.

    ? Sabate J. et al. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a

    randomized feeding trial. Am J Clin Nutr 2003;77(6):1379-84.

    ? Garg ML, Blake RJ, Wills RB. Macadamia nut consumption lowers plasma total and LDL

    cholesterol levels in hypercholesterolemic men. Journal of Nutrition 2003;133(4):1060-3. ? Spiller G.A. et al. Effects of plant-based diets high in raw or roasted almonds, or roasted almond

    butter on serum lipoproteins in humans. J Am Coll Nutr 2003;22(3):195-200. ? Jenkins D.J. et al. Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on

    serum lipids and C-reactive protein. JAMA 2003;290(4):502-10.

    ? Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL,

    Josse RG, Leiter LA, Connelly PW. The effect of combining plant sterols, soy protein, viscous

    fibers, and almonds in treating hypercholesterolemia. Metabolism. 2003;52(11):1478-83. ? Zibaeenezhad MJ, Rezaiezadeh M, Mowla A, Ayatollahi SM, Panjehshahin MR.

    Antihypertriglyceridemic effect of walnut oil. Angiology. 2003;54(4):411-4. ? Morgan JM, Horton K, Reese D, Carey C, Walker K, Capuzzi DM. Effects of walnut consumption

    as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors. Int J Vitam Nutr Res.

    2002;72(5):341-7.

    ? Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, et al. Dose response of

    almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins,

    lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.

    Circulation 2002;106(11):1327-32.

    ? Lovejoy JC, et al. Effect of diets enriched in almonds on insulin action and serum lipids in adults

    with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr 2002;76(5):1000-6. ? Iwamoto M, et al. Serum lipid profiles in Japanese women and men during consumption of

    walnuts. Eur J Clin Nutr 2002;56(7):629-37.

    ? Hyson D.A. B.O. Schneeman and P.A. Davis. Almonds and almond oil have similar effects on

    plasma lipids and LDL oxidation in healthy men and women. J Nutr 2002;132(4):703-7. ? Rajaram S, Burke K, Connell B, Myint T, Sabate J. A monounsaturated fatty acid-rich pecan-

    enriched diet favorably alters the serum lipid profile of healthy men and women. Journal of

    Nutrition 2001;131(9):2275-9.

    ? Muñoz S, Merlos M, Zambón D, Rodríguez C, Sabaté J, Ros E, Laguna JC. Walnut-enriched diet

    increases the association of LDL from hypercholesterolemic men with human HepG2 cells. J Lipid

    Res. 2001;42(12):2069-76.

    ? Almario RU, Vonghavaravat V, Wong R, Kasim-Karakas SE. Effects of walnut consumption on

    plasma fatty acids and lipoproteins in combined hyperlipidemia. American Journal of Clinical

    Nutrition 2001;74(1):72-9.

    ? Anderson K, Teuber S, Gobielle A, Cremin P, Waterhouse A, Steinberg F. Walnut polyphenolics

    inhibit in vitro human plasma and LDL oxidation. Journal of Nutrition 2001;131:2837-2843.

     4

? Jenkins D.J. et al. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and

    colonic function. Metabolism 2001;50(4):494-503

    ? Zambon D. et al. Substituting walnuts for monounsaturated fat improves the serum lipid profile of

    hypercholesterolemic men and women. A randomized crossover trial. Ann Intern Med

    2000;132(7):538-46.

    ? Iwamoto M, Sato M, Kono M, Hirooka Y, Sakai K, Takeshita A, Imaizumi K. Walnuts lower serum

    cholesterol in Japanese men and women. J Nutr. 2000:130(2):171-6. Retraction in: Iwamoto M,

    Sato M, Kono M, Hirooka Y, Sakai K, Takeshita A, Imaizumi K. J Nutr. 2000;130(9):2407. ? Morgan W.A. and B.J. Clayshulte. Pecans lower low-density lipoprotein cholesterol in people with

    normal lipid levels. J Am Diet Assoc 2000;100(3):312-8.

    ? Curb JD et al. Serum lipid effects of a high monounsaturated fat diet based on macadamia nuts.

    Archives of Internal Medicine. 2000;160(8):1154-8.

    ? Kris-Etherton P.M. et al. Nuts and their bioactive constituents: effects on serum lipids and other

    factors that affect disease risk. Am J Clin Nutr 1999;70(3 Suppl):504S-511S.

    ? Durak I, Köksal I, Kaçmaz M, Büyükkoçak S, Cimen BM, Oztürk HS. Hazelnut supplementation

    enhances plasma antioxidant potential and lowers plasma cholesterol levels. Clin Chim Acta.

    1999;284(1):113-5. No abstract available.

    ? Edwards K, et al. Effect of pistachio nuts on serum lipid levels in patients with moderate

    hypercholesterolemia. J Am Coll Nutr 1999;18(3):229-32.

    ? Lavedrine F, Zmirou D, Ravel A, Balducci F, Alary J. Blood cholesterol and walnut consumption: a

    cross-sectional survey in France. Prev Med. 1999;28(4):333-9.

    ? Chisholm A, Mann J, Skeaff M, Frampton C, Sutherland W, Duncan A, Tiszavari S. A diet rich in

    walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects. Eur

    J Clin Nutr. 1998;52(1):12-6.

    ? Spiller G.A. et al. Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving

    HDL-C. J Am Coll Nutr 1998;17(3):285-90.

    ? Prabha S, Rajamohan T. Effect of inclusion of cashew globulin (Anacardium occidentale) to a

    casein diet on lipid parameters in rats. Plant Foods for Human Nutrition 1998;53:83-92. ? Jenkins DJ, et al. Effect of a diet high in vegetables, fruit, and nuts on serum lipids. Metabolism

    1997;46(5):530-7.

    ? Colquhoun DM et al. Effects of a macadamia nut enriched diet on serum lipids and lipoproteins

    compared to a low fat diet. Food Australia. 1996;48(5):216-222.

    ? Abbey M. et al. Partial replacement of saturated fatty acids with almonds or walnuts lowers total

    plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr 1994;59(5):995-9. ? Nestel P, Clifton P, Noakes M. Effects of increasing dietary palmitoleic acid compared with

    palmitic and oleic acids on plasma lipids of hypercholesterolemic men. Journal of Lipid Research

    1994;35:656-662.

    ? Sabate J. et al. Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl

    J Med 1993;328(9):603-7.

    ? Spiller G, Jenkins D, Cragen L, et al. Effect of a diet high in monounsaturated fat from almonds on

    plasma cholesterol and lipoproteins. Journal of the American College of Nutrition 1992;11:126-130.

    Nuts and other CHD risk factors

    ? López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. Nuts and oxidation: a

    systematic review. Nutr Rev. 2009 Sep;67(9):497-508.

    ? Martínez-Lapiscina EH, Pimenta AM, Beunza JJ, Bes-Rastrollo M, Martínez JA, Martínez-

    González MA. Nut consumption and incidence of hypertension: The SUN prospective cohort. Nutr

    Metab Cardiovasc Dis. 2009 Aug 14. [Epub ahead of print]

    ? Sari I, Baltaci Y, Bagci C, Davutoglu V, Erel O, Celik H, Ozer O, Aksoy N, Aksoy M. Effect of

    pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A

    prospective study. Nutrition. 2009 Jul 30. [Epub ahead of print]

    ? Jiménez-Gómez Y, et al. Olive oil and walnut breakfasts reduce the postprandial inflammatory

    response in mononuclear cells compared with a butter breakfast in healthy men. Atherosclerosis.

    2009 Jun;204(2):e70-6.

    ? Corella D, González JI, Bulló M, Carrasco P, Portolés O, Díez-Espino J, Covas MI, Ruíz-Gutierrez

    V, Gómez-Gracia E, Arós F, Fiol M, Herrera MC, Santos JM, Sáez G, Lamuela R, Lahoz C,

    Vinyoles E, Ros E, Estruch R. Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -

    174G>C are associated with serum inflammation markers in a high cardiovascular risk population

     5

    and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts.

    J Nutr. 2009;139(1):128-34.

    ? Djoussé L, Rudich T, Gaziano JM. Nut consumption and risk of hypertension in US male

    physicians. Clin Nutr. 2009 Feb;28(1):10-4

    ? Torabian S., Haddad E., Rajaram S., Banta J., Sabaté J. Acute effect of nut consumption on

    plasma total polyphenols, antioxidant capacity and lipid peroxidation. J Hum Nutr Diet.

    2009;22(1):64-71.

    ? Jenkins DJ, Kendall CW, Faulkner DA, Kemp T, Marchie A, Nguyen TH, Wong JM, de Souza R,

    Emam A, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W. Long-term effects

    of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure. Eur J Clin Nutr.

    2008;62(6):781-8.

    ? Papoutsi Z, Kassi E, Chinou I, Halabalaki M, Skaltsounis LA, Moutsatsou P. Walnut extract

    (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta

    endothelial cells and osteoblastic activity in the cell line KS483. Br J Nutr. 2008;99(4):715-22. ? Salas-Salvadó J, Casas-Agustench P, Murphy MM, López-Uriarte P, Bulló M. The effect of nuts

    on inflammation. Asia Pac J Clin Nutr. 2008;17 Suppl 1:333-6. Review.

    ? Djoussé L, Rudich T, Gaziano JM. Nut consumption and risk of heart failure in the Physicians'

    Health Study I. Am J Clin Nutr. 2008 Oct;88(4):930-3.

    ? Spaccarotella KJ, Kris-Etherton PM, Stone WL, Bagshaw DM, Fishell VK, West SG, Lawrence FR,

    Hartman TJ. The effect of walnut intake on factors related to prostate and vascular health in older

    men. Nutr J. 2008 May 2;7:13.

    ? Das S, Das DK. Anti-inflammatory responses of resveratrol. Inflamm Allergy Drug Targets. 2007

    Sep;6(3):168-73. Review.

    ? Cortes B. et al. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial

    endothelial function. J Am Coll Cardiol 2006;48(8):1666-71.

    ? Jiang R, Jacobs D, Mayer-Davis E, et al. Nut and seed consumption and inflammatory markers in

    the multi-ethnic study of atherosclerosis. American Journal of Epidemiology 2006;163:222-231. ? Jenkins D.J. et al. Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in

    healthy individuals. J Nutr 2006;136(12):2987-92.

    ? Laaksonen DE. High dietary nut intake: too much of a good thing? Am J Hypertens.

    2006;19(6):637-8. Review. No abstract available.

    ? Dedoussis GV, Kaliora AC, Psarras S, Chiou A, Mylona A, Papadopoulos NG, Andrikopoulos NK.

    Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36

    mRNA expression. Atherosclerosis. 2004;174(2):293-303.

    ? Tsuda K, Nishio I. Modulation of endothelial function by walnuts and sex hormones. Circulation.

    2004;17;110(7):e73; author reply e73. No abstract available.

    ? Appel L, Moore T, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood

    pressure. New England Journal of Medicine 1997;336:117-1124.

    ? Sivapragasm S, West ME, Ming MW. The possible relationship between cardiac glycogen levels,

    ouabain toxicity and the anti-arrhythmic effect of anacardium occidentale. West Indian Med J.

    1975;24(3):150-9. No abstract available.

    Nuts and weight

    ? Jenkins DJ et al. The effect of a plant-based low-carbohydrate ("eco-atkins") diet on body weight

    and blood lipid concentrations in hyperlipidemic subjects. Arch Intern Med. 2009 Jun

    8;169(11):1046-54.

    ? Bes-Rastrollo M, Wedick N, Martinez-Gonzalez M, Li T, Sampson L, and Hu F. Prospective study

    of nut consumption, long-term weight change, and obesity risk in women. Am J Clin Nutr 2009;89

    1913-1919

    ? Cassady BA, et al. Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone

    response. Am J Clin Nutr. 2009;89(3):794-800

    ? Pasman WJ, et al. The effect of Korean pine nut oil on in vitro CCK release, on appetite

    sensations and on gut hormones in post-menopausal overweight women. Lipids Health Dis.

    2008:20;7:10

    ? Frecka JM, Hollis JH, Mattes RD. Effects of appetite, BMI, food form and flavor on mastication:

    almonds as a test food. Eur J Clin Nutr. 2008;62(10):1231-8.

    ? Mattes RD. The energetics of nut consumption. Asia Pac J Clin Nutr. 2008;17 Suppl 1:337-9.

    Review.

     6

? Hughes GM, et al. The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour

    and appetite: a double-blind placebo-controlled trial. Lipids Health Dis. 2008;7:6. ? Little TJ, Russo A, Meyer JH, Horowitz M, Smyth DR, Bellon M, Wishart JM, Jones KL, Feinle-

    Bisset C. Free fatty acids have more potent effects on gastric emptying, gut hormones, and

    appetite than triacylglycerides. Gastroenterology. 2007 Oct;133(4):1124-31.

    ? Traoret CJ, et al. Peanut digestion and energy balance. Int J Obes (Lond). 2008;32(2):322-8 ? Hollis J, et al. Effect of chronic consumption of almonds on body weight in healthy humans. Br J

    Nutr 2007; 98(3):651-6

    ? Natoli S, McCoy P. A review of the evidence: nuts and body weight. Asia Pac J Clin Nutr.

    2007;16(4):588-97. Review.

    ? Sabaté J. Nut consumption and change in weight: the weight of the evidence. Br J Nutr.

    2007;98(3):456-7. Epub 2007 Jul 20. Review. No abstract available.

    ? Bes-Rastrollo M, et al. Nut consumption and weight gain in a Mediterranean cohort: The SUN

    study. Obesity (Silver Spring). 2007;15(1):107-16

    ? Iyer SS, et al. Effects of peanut oil consumption on appetite and food choice. Int J Obes (Lond).

    2006 Apr;30(4):704-10

    ? Rajaram S, Sabaté J. Nuts, body weight and insulin resistance. Br J Nutr. 2006;96 Suppl 2:S79-

    86. Review. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

    ? Sabate J, Cordero-Macintyre Z, Siapco G, Torabian S, Haddad E. Does regular walnut

    consumption lead to weight gain? British Journal of Nutrition 2005;94(5):859-64. ? St-Onge MP. Dietary fats, teas, dairy, and nuts: potential functional foods for weight control? Am J

    Clin Nutr. 2005;81(1):7-15. Review.

    ? García-Lorda P, Megias Rangil I, Salas-Salvadó J. Nut consumption, body weight and insulin

    resistance. Eur J Clin Nutr. 2003;57 Suppl 1:S8-11. Review.

    ? Sabaté J. Nut consumption and body weight. Am J Clin Nutr. 2003;78(3 Suppl):647S-650S.

    Review.

    ? Wien MA, Sabate JM, Ikle DN, Cole SE, Kandeel FR. Almonds vs complex carbohydrates in a

    weight reduction program. International Journal of Obesity & Related Metabolic Disorders: Journal

    of the International Association for the Study of Obesity 2003;27(11):1365-72.

    ? Alper CM, Mattes RD. Effects of chronic peanut consumption on energy balance and hedonics.

    International Journal of Obesity & Related Metabolic Disorders: Journal of the International

    Association for the Study of Obesity 2002;26(8):1129-37.

    ? Fraser GE, Bennett HW, Jaceldo KB, Sabate J. Effect on body weight of a free 76 Kilojoule (320

    calorie) daily supplement of almonds for six months. Journal of the American College of Nutrition

    2002;21(3):275-83.

    Nuts and Diabetes/ Metabolic Syndrome

    ? Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Regular consumption of nuts is

    associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr. 2009

    Jul;139(7):1333-8. Epub 2009 May 6.

    ? Tapsell LC, Batterham MJ, Teuss G, Tan SY, Dalton S, Quick CJ, Gillen LJ, Charlton KE. Long-

    term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in

    type II diabetes. Eur J Clin Nutr. 2009 Apr 8.

    ? Jenkins DJ, Kendall CW, Marchie A, Josse AR, Nguyen TH, Faulkner DA, Lapsley KG, Singer W.

    Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic

    subjects: a randomized controlled crossover trial. Metabolism. 2008;57(7):882-7. ? Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, Corella

    D, Fiol M, Gómez-Gracia E, Arós F, Flores G, Lapetra J, Lamuela-Raventós R, Ruiz-Gutiérrez V,

    Bulló M, Basora J, Covas MI; PREDIMED Study Investigators. Effect of a Mediterranean diet

    supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED

    randomized trial. Arch Intern Med. 2008;168(22):2449-58.

    ? Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome:

    the Atherosclerosis Risk in Communities study. Circulation. 2008 Feb 12;117(6):754-61 ? Nettleton JA, Steffen LM, Ni H, Liu K, Jacobs DR Jr. Dietary patterns and risk of incident type 2

    diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). Diabetes Care. 2008

    Sep;31(9):1777-82

    ? Jenkins DJ, Hu FB, Tapsell LC, Josse AR, Kendall CW. Possible benefit of nuts in type 2 diabetes.

    J Nutr. 2008 Sep;138(9):1752S-1756S.

     7

? Emekli-Alturfan E, Kasikci E, Yarat A. Peanut (Arachis hypogaea) consumption improves

    glutathione and HDL-cholesterol levels in experimental diabetes. Phytother Res. 2008;22(2):180-4. ? Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B. A

    Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals

    with ischaemic heart disease. Diabetologia. 2007 Sep;50(9):1795-807

    ? Mukuddem-Petersen J, Stonehouse Oosthuizen W, Jerling JC, Hanekom SM, White Z. Effects of

    a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a

    controlled feeding trial. Br J Nutr. 2007;97(6):1144-53

    ? Davis L, Stonehouse W, Loots du T, Mukuddem-Petersen J, van der Westhuizen FH, Hanekom

    SM, Jerling JC. The effects of high walnut and cashew nut diets on the antioxidant status of

    subjects with metabolic syndrome. Eur J Nutr. 2007;46(3):155-64

    ? Josse AR, Kendall CW, Augustin LS, Ellis PR, Jenkins DJ. Almonds and postprandial glycemia--a

    dose-response study. Metabolism. 2007;56(3):400-4.

    ? Coates AM, Howe PR. Edible nuts and metabolic health. Curr Opin Lipidol. 2007;18(1):25-30. ? Jenkins DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E,

    Rao AV. Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy

    individuals. J Nutr. 2006136(12):2987-92.

    ? Schutte AE, Van Rooyen JM, Huisman HW, Mukuddem-Petersen J, Oosthuizen W, Hanekom SM,

    Jerling JC. Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with

    metabolic syndrome. Am J Hypertens. 2006;19(6):629-36

    ? Pieters M, Oosthuizen W, Jerling JC, Loots DT, Mukuddem-Petersen J, Hanekom SM. Clustering

    of haemostatic variables and the effect of high cashew and walnut diets on these variables in

    metabolic syndrome patients. Blood Coagul Fibrinolysis. 2005;16(6):429-37 ? Lovejoy JC. The impact of nuts on diabetes and diabetes risk. Curr Diab Rep. 2005;5(5):379-84. ? Patel G. Essential fats in walnuts are good for the heart and diabetes. J Am Diet Assoc.

    2005;105(7):1096-7. No abstract available.

    ? Gillen LJ,et al. Structured dietary advice incorporating walnuts achieves optimal fat and energy

    balance in patients with type 2 diabetes mellitus. JADA 2005;105(7):1087-96.

    ? Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Bare M, et al. Including walnuts in a low-

    fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2

    diabetes. Diabetes Care 2004;27(12):2777-83.

    ? Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB. Nut and peanut butter consumption

    and risk of type 2 diabetes in women. Journal of the American Medical Association

    2002;288(20):2554-60.

    ? Lovejoy JC, et al. Effect of diets enriched in almonds on insulin action and serum lipids in adults

    with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr 2002;76(5):1000-6.

    Nuts and Brain health ? JosephJA, et al. Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior. Journal of

    Nutrition, 2009 Sept 139(9):1813S-1817S

    ? Willis LM, Shukitt-Hale B, Cheng V, Joseph JA. Dose-dependent effects of walnuts on motor and

    cognitive function in aged rats. Br J Nutr. 2009 Apr;101(8):1140-4.

    ? Gao X, Chen H, Fung TT, Logroscino G, Schwarzschild MA, Hu FB, Ascherio A. Prospective

    study of dietary pattern and risk of Parkinson disease. Am J Clin Nutr. 2007 Nov;86(5):1486-94 ? Martin A, Cherubini A, Andres-Lacueva C, Paniagua M, Joseph J. Effects of fruits and vegetables

    on levels of vitamins E and C in the brain and their association with cognitive performance. J Nutr

    Health Aging. 2002;6(6):392-404. Review.

    ? Giles GG, McNeil JJ, Donnan G, Webley C, Staples MP, Ireland PD, Hurley SF, Salzberg M.

    Dietary factors and the risk of glioma in adults: results of a case-control study in Melbourne,

    Australia. Int J Cancer. 1994 Nov 1;59(3):357-62.

    Nuts and eye health

    ? Tan JS, Wang JJ, Flood V, Mitchell P. Dietary fatty acids and the 10-year incidence of age-related

    macular degeneration: the Blue Mountains Eye Study. Arch Ophthalmol. 2009;127(5):656-65. ? Jones AA. Age related macular degeneration--should your patients be taking additional

    supplements? Aust Fam Physician. 2007 Dec;36(12):1026-8

    ? Chua B, Flood V, Rochtchina E, Wang JJ, Smith W, Mitchell P. Dietary fatty acids and the 5-year

    incidence of age-related maculopathy. Arch Ophthalmol. 2006 Jul;124(7):981-6

     8

? Seddon JM, Cote J, Rosner B. Progression of age-related macular degeneration: association with

    dietary fat, transunsaturated fat, nuts, and fish intake. Arch Ophthalmol. 2003;121(12):1728-37.

    Erratum in: Arch Ophthalmol. 2004;122(3):426.

    Nuts and gallstones

    ? Shaffer EA. Gallstone disease: Epidemiology of gallbladder stone disease. Best Pract Res Clin

    Gastroenterol. 2006;20(6):981-96. Review.

    ? Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. A prospective cohort study of nut

    consumption and the risk of gallstone disease in men. Am J Epidemiol. 2004;160(10):961-8. ? Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut consumption and

    decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004;80(1):76-81.

    Nut and gut health

    ? Weisberger L, Jamieson B. Clinical inquiries: How can you help prevent a recurrence of

    diverticulitis? J Fam Pract. 2009 Jul;58(7):381-2.

    ? Strate LL, Liu YL, Syngal S, Aldoori WH, Giovannucci EL. Nut, corn, and popcorn consumption

    and the incidence of diverticular disease. JAMA. 2008;300(8):907-14.

    ? D'Souza S, Levy E, Mack D, Israel D, Lambrette P, Ghadirian P, Deslandres C, Morgan K,

    Seidman EG, Amre DK. Dietary patterns and risk for Crohn's disease in children. Inflamm Bowel

    Dis. 2008;14(3):367-73.

    ? Mandalari G, Nueno-Palop C, Bisignano G, Wickham MS, Narbad A. Potential prebiotic properties

    of almond (Amygdalus communis L.) seeds. Appl Environ Microbiol. 2008;74(14):4264-70. ? Jenkins DJ, Kendall CW, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TP, Rao AV,

    Rosenberg-Zand R, Tariq N, Corey P, Jones PJ, Raeini M, Story JA, Furumoto EJ, Illingworth DR,

    Pappu AS, Connelly PW. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids

    and colonic function. Metabolism. 2001;50(4):494-503.

    ? Davis PA, Iwahashi CK. Whole almonds and almond fractions reduce aberrant crypt foci in a rat

    model of colon carcinogenesis. Cancer Lett. 2001;165(1):27-33.

    ? Zemaitis J, Sabaté J. Effect of almond consumption on stool weight and stool fat. FASEB J

    2001;15:A602 (abstr).

    ? Haddad E, Sabaté J. Effect of pecan consumption on stool fat. FASEB J 2000;14:A294 (abstr).

    Nuts and kidney health

    ? Taylor EN, Fung TT, Curhan GC. DASH-Style Diet Associates with Reduced Risk for Kidney

    Stones. J Am Soc Nephrol. 2009 Aug 13. [Epub ahead of print]

    Nuts and cancer

    ? Thompson CA, Habermann TM, Wang AH, Vierkant RA, Folsom AR, Ross JA, Cerhan JR.

    Antioxidant intake from fruits, vegetables and other sources and risk of non-hodgkin lymphoma:

    The iowa women's health study. Int J Cancer. 2009 Aug 14. [Epub ahead of print]

    ? Kiran Aithal B, Sunilkumar MR, Nageshwarrao B, Udupa N, Satishrao BS. Juglone, a

    naphthoquinone from walnut, exerts cytotoxic and genotoxic effects against cultured melanoma

    tumor cells. Cell Biol Int. 2009 Jun 22. [Epub ahead of print]

    ? Nair PK, Melnick SJ, Wnuk SF, Rapp M, Escalon E, Ramachandran C. Isolation and

    characterization of an anticancer catechol compound from Semecarpus anacardium. J

    Ethnopharmacol. 2009;122(3):450-6.

    ? Verma N, Vinayak M. Semecarpus anacardium nut extract promotes the antioxidant defence

    system and inhibits anaerobic metabolism during development of lymphoma. Biosci Rep.

    2009;29(3):151-64.

    ? No Authors Listed. Walnuts slow growth of breast cancer tumors. W V Med J. 2008;104(6):36. ? Hardman WE, Ion G. Suppression of implanted MDA-MB 231 human breast cancer growth in

    nude mice by dietary walnut. Nutr Cancer. 2008;60(5):666-74.

    ? Sung B, Pandey MK, Ahn KS, Yi T, Chaturvedi MM, Liu M, Aggarwal BB. Anacardic acid (6-

    nonadecyl salicylic acid), an inhibitor of histone acetyltransferase, suppresses expression of

    nuclear factor-kappaB-regulated gene products involved in cell survival, proliferation, invasion,

    and inflammation through inhibition of the inhibitory subunit of nuclear factor-kappaBalpha kinase,

    leading to potentiation of apoptosis. Blood. 2008 May 15;111(10):4880-91. Epub 2008 Mar 18.

     9

? González CA, Salas-Salvadó J. The potential of nuts in the prevention of cancer. Br J Nutr.

    2006;96 Suppl 2:S87-94. Review. Erratum in: Br J Nutr. 2008;99(2):447-8. ? Mathivadhani P, Shanthi P, Sachdanandam P. Apoptotic effect of Semecarpus anacardium nut

    extract on T47D breast cancer cell line. Cell Biol Int. 2007;31(10):1198-206.

    ? Jenab M, Sabaté J, et al Consumption and portion sizes of tree nuts, peanuts and seeds in the

    European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European

    countries. Br J Nutr. 2006;96 Suppl 2:S12-23. Erratum in: Br J Nutr. 2008;99(2):447-8. ? Mathivadhani P, Shanthi P, Sachdanandam P. Effect of Semecarpus anacardium Linn. nut milk

    extract on glutathione and its associated enzymes in experimentally induced mammary carcinoma.

    J Med Food. 2006;9(2):265-9.

    ? Williams MT, Hord NG. The role of dietary factors in cancer prevention: beyond fruits and

    vegetables. Nutr Clin Pract. 2005 Aug;20(4):451-9. Review. Trevisan MT, Pfundstein B, Haubner

    R, Würtele G, Spiegelhalder B, Bartsch H, Owen RW. Characterization of alkyl phenols in cashew

    (Anacardium occidentale) products and assay of their antioxidant capacity. Food Chem Toxicol.

    2006;44(2):188-97.

    ? Jia X, Li N, Zhang W, Zhang X, Lapsley K, Huang G, Blumberg J, Ma G, Chen J. A pilot study on

    the effects of almond consumption on DNA damage and oxidative stress in smokers. Nutr Cancer.

    2006;54(2):179-83

    ? Chakraborty S, Roy M, Taraphdar AK, Bhattacharya RK. Cytotoxic effect of root extract of

    Tiliacora racemosa and oil of Semecarpus anacardium nut in human tumour cells. Phytother Res.

    2004;18(8):595-600.

    ? Jenab M, Ferrari P, et al. Association of nut and seed intake with colorectal cancer risk in the

    European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev.

    2004;13(10):1595-603.

    ? Pettit GR, Zhang Q, Pinilla V, Herald DL, Doubek DL, Duke JA. Isolation and structure of

    gustastatin from the Brazilian nut tree Gustavia hexapetala. J Nat Prod. 2004;67(6):983-5. ? Pan SY, Ugnat AM, Mao Y, Wen SW, Johnson KC; Canadian Cancer Registries Epidemiology

    Research Group. A case-control study of diet and the risk of ovarian cancer. Cancer Epidemiol

    Biomarkers Prev. 2004;13(9):1521-7.

    ? Singh B, Kale RK, Rao AR. Modulation of antioxidant potential in liver of mice by kernel oil of

    cashew nut (Anacardium occidentale) and its lack of tumour promoting ability in DMBA induced

    skin papillomagenesis. Indian J Exp Biol. 2004;42(4):373-7.

    ? Arathi G, Sachdanandam P. Therapeutic effect of Semecarpus anacardium Linn. nut milk extract

    on carbohydrate metabolizing and mitochondrial TCA cycle and respiratory chain enzymes in

    mammary carcinoma rats. J Pharm Pharmacol. 2003;55(9):1283-90.

    ? Petridou E, Kedikoglou S, Koukoulomatis P, Dessypris N, Trichopoulos D. Diet in relation to

    endometrial cancer risk: a case-control study in Greece. Nutr Cancer. 2002;44(1):16-22. ? Sujatha V, Sachdanandam P. Recuperative effect of Semecarpus anacardium linn. nut milk

    extract on carbohydrate metabolizing enzymes in experimental mammary carcinoma-bearing rats.

    Phytother Res. 2002;16 Suppl 1:S14-8.

    ? Davis PA, Iwahashi CK. Whole almonds and almond fractions reduce aberrant crypt foci in a rat

    model of colon carcinogenesis. Cancer Lett. 2001;165(1):27-33.

    ? Premalatha B, Sachdanandam P. Stabilization of lysosomal membrane and cell membrane

    glycoprotein profile by Semecarpus anacardium linn. nut milk extract in experimental

    hepatocellular carcinoma. Phytother Res. 2000;14(5):352-5.

    ? Premalatha B, Sachdanandam P. Potency of Semecarpus anacardium Linn. nut milk extract

    against aflatoxin B(1)-induced hepatocarcinogenesis: reflection on microsomal biotransformation

    enzymes. Pharmacol Res. 2000;42(2):161-6.

    ? Jain MG, Hislop GT, Howe GR, Ghadirian P. Plant foods, antioxidants, and prostate cancer risk:

    findings from case-control studies in Canada. Nutr Cancer. 1999;34(2):173-84. ? Fraser GE. Associations between diet and cancer, ischemic heart disease, and all-cause mortality

    in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr. 1999;70(3 Suppl):532S-

    538S.

    ? Premalatha B, Sachdanandam P. Semecarpus anacardium L. nut extract administration induces

    the in vivo antioxidant defence system in aflatoxin B1 mediated hepatocellular carcinoma. J

    Ethnopharmacol. 1999;66(2):131-9.

     10

Report this document

For any questions or suggestions please email
cust-service@docsford.com