By Glen Hernandez,2014-07-01 19:50
Calamondin or Calamansi (x Citrofortunella microcarpa) is a fruit tree in the family Rutaceae
and a member of citrofortunella that was developed in and is very popular throughout
Southeast Asia, especially the Philippines, where it is most commonly used for cooking. In the
west it is variously known as acid orange, calamondin orange, or Panama orange,..