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CALAMANSI PROCESSING

By Glen Hernandez,2014-07-01 19:50
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CALAMANSI PROCESSING Calamondin or Calamansi (x Citrofortunella microcarpa) is a fruit tree in the family Rutaceae and a member of citrofortunella that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking. In the west it is variously known as acid orange, calamondin orange, or Panama orange,..
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